Boston lettuce

Boston lettuce Notes: This is a type of butterhead lettuce, with soft, tender leaves. It's terrific in salads and sandwiches, or the leaves can be used as a bed for other dishes.

Boston lettuce is a type of butterhead lettuce. Slightly larger than its close relative Bibb, but with similar soft, buttery leaves. Also known as butter lettuce.
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Boston lettuce - Part of the butterhead family, this simple lettuce sports soft but fairly well-defined heads with lots of loose outer leaves. The bland tenderness mingles nicely with some bitter loose leaf and super-crisp romaine.

Boston lettuce - a variety of butterhead lettuce with soft, pliable pale green leaves that have a buttery texture and flavor and are larger and paler than bibb lettuce leaves.

4 boston lettuce (2 lettuce heads with big round leaves)
2 tsps cornstarch
12 tsp chile puree (garlic or 12 fresh fresno red chile pepper seeded and minced and 1 clove garlic minced) ...

Boston lettuce: a type of butterhead lettuce, with soft, tender leaves. It's terrific in salads and sandwiches, or the leaves can be used as a bed for other dishes.
Botan rice: see Glutinous rice.

Bibb Lettuce - a variety of butterhead lettuce with soft, pliable green leaves that have a buttery texture and flavor and are smaller and darker than Boston lettuce leaves; also known as limestone lettuce.

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Also known as "borsch." This is a beet soup. It is prepared with beets and an assortment of vegetables with meat and/or meat stock. It is served hot or cold and is often garnished with a dollop of sour cream. Boston lettuce ...

See also: Lettuce, Butter, Flavor, Texture, Cheese