Boulanger

Boulanger: The bread cook
Confiseur: The candy cook
Fish cook or poissonier: The fish cook-all fish and shellfish items and their sauces ...

Boulanger (Fr.): Baker, specifically of breads and other non-sweetened doughs.

a la boulangere (boo-lan-jair) - Describes a simple dish of stock, potatoes, and onions. "Boulangere" is French for "baker.

a la Boulangere
à la Boulangère
Originally French for any dish baked in the oven (literally "in the manner of the baker's wife). Presently means potatoes and onions cooked with meat in stock.

Chef boulanger (Fr.): chef de partie in a brigade system, head of the partie (station) in the kitchen that does the butchering. Works under the chef garde-manger.

boulanger (Fr.) Baker.
boulangere, a la (Fr.) Garnished with braised onion and potato.
boule de neige (Fr.) A dessert pastry resembling snowballs (hence
the name), of round cakes dipped in whipped cream; made in individual
servings. .

boulanger: baker (also boulangerie, bakery)
boule: a round loaf of bread, like a miche (also a scoop of ice cream) ...

Celeriac and potato boulangere
By Antony Worrall Thompson
From Saturday Kitchen
Preparation time: Less than 30 mins
Cooking time: 30 mins to 1 hour
Serves 4 ...

"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! ...

Boulangerie The bakery section.
Boult To filter an ingredient, especially flour, through a sieve or muslin cloth. Also known by the French term buleter.

See also: Bread, Onion, Sauce, Rice, Roast