Boulangere

a la boulangere
(boo-lan-jair) - Describes a simple dish of stock, potatoes, and onions. "Boulangere" is French for "baker.

a la Boulangere
à la Boulangère
Originally French for any dish baked in the oven (literally "in the manner of the baker's wife). Presently means potatoes and onions cooked with meat in stock.

boulangere, a la (Fr.) Garnished with braised onion and potato.
boule de neige (Fr.) A dessert pastry resembling snowballs (hence
the name), of round cakes dipped in whipped cream; made in individual
servings. .

Celeriac and potato boulangere
By Antony Worrall Thompson
From Saturday Kitchen
Preparation time: Less than 30 mins
Cooking time: 30 mins to 1 hour
Serves 4 ...

See also: Radish, Water, Stone, Round, Paste