Bourbon

Bourbon is commonly enjoyed straight or over ice, though it may also be used to make drinks such as a Manhattan or an Old Fashioned.

Antoine de Bourbon[ANtwAn´ du bOOrbON´] Pronunciation Key, 1518-62, duc de VendOme, king of Navarre through his marriage to Jeanne d'Albret; father of Henry IV of France.

Bourbon county cowboy A Bourbon county cowboy is a cocktail made of 2 oz. Bourbon and 1/2 oz. light cream, shaken with ice and strained into a cocktail glass.

Bourbon: Named after a Kentucky county this liquor is distilled from a mash of at least 51% corn ...

The island’s vanilla, widely considered the world’s finest, is called Bourbon vanilla after the former Ile de Bourbon (now La Réunion) located in the Indian Ocean east of Madagascar.

Pure extracts made with vanilla from the Bourbon Islands, which include Madagascar, is especially well-regarded.

Mint Julep - A Mint Julep is always made with fresh mint, Kentucky bourbon, and plenty of crushed or shaved ice. The drink is traditionally served in a silver or pewter cups (this is because these cups frost better than glass).

Poivre rose, Baies roses, Poivrier d'Amérique, Poivre de Bourbon Galician Pementa Rosa, Pementa vermella German Brasilianischer Pfeffer, Rosé-Pfeffer, Rosa Pfeffer, Rosa Beeren; Peruanischer Pfeffer (S. molle ) Greek Ροζ πιπέÏ�ι ...

A range of north American Whiskies are also sold in Waitrose, they have a different taste from Scotch or Irish varieties and are made up of a blend of corn, malted barley and rye. Choose from Waitrose Bourbon Whiskey, Maple Creek Canadian Whisky, ...

Mint Julep - A Kentucky drink, the mint julep is made with fresh mint, bourbon, and crushed ice. It's traditionally served at the running of the Kentucky Derby, usually in frosted pewter mugs. Recipe: Kentucky Mint Julep Mix - To blend ingredients.

Mint Julep - A cocktail composed of fresh mint, bourbon, and crushed ice. Traditionally served in an iced pewter or silver mug at the running of the Kentucky Derby.

Mr Hermann Mayer Senior, in the Chemist and Druggist, June 30, 1906, gives the following figures, which approximately represent the world's output of vanilla during the seasons 1905-1906: Bourbon, 70 tons; Seychelles, 45 tons; Mauritius, 5 tons; ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Norfolk Bronze which have a richer flavour than some other birds. The Slate Blue, a rare breed, has the highest fat content but is very narrow in the breast. The Bourbon Red, ...

The potato was only grown in small gardens in Spain in the last part of the sixteenth century, but by the seventeenth century we see the potato more and more in the cuisines of Spain and Naples, then a dominion of the Spanish Bourbons.

Piquenchagne, picanchagne: a pear tart with walnut or brioche crust; specialty of the Bourbonnais, a province in Auvergne. Pissaladière: a flat open-face tart like a pizza, garnished with onions, olives, and anchovies; specialty of Nice.

See also: Water, Cooking, Sugar, Flavor, Produce