bourguignonne, burgundy, dipping, european, fondue, main, meat, party, sauces, sirloin, steak, swiss, winter
Recipe Categories ...
Bourguignonne: A red wine sauce with the addition of button onions and mushrooms
bouquet garni: A faggot of fresh herbs: parsley, thyme, bay leaf, usually tied inside pieces of leek or celery
braise: To braise ...
Bourguignonne, a la:
Meat that is cooked red wine and served with small mushrooms and white onions.
Bourrride: ...
Bourguignonne
In the style of Burgundy, e.g. cooked with red wine.
Braising ...
Bourguignonne (France): Red wine, bacon, and onions
Brecol (Spanish): Broccoli
Brie: Whole milk cheese which is mold ripened with a whitish rind, and a soft, light yellow interior color.
Bourguignonne - Foods cooked in the style of Burgundy. This includes red wine, mushrooms, pearl onions, and bacon.
...
Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not) Handle
Select One
Add to Cookbook
Add to Menu
Add to Shopping List
Send to Mobile Phone ...
Fondue Bourguignonne is a pot of hot oil into which the diners will cook strips of meat and dip them into an array of sauces on the table.
Abatis à la Bourguignonne (Fr.): giblets of poultry, prepared with pork, flour, wine, onions, bouquet garni (optional: mushrooms), served with turnips or other vegetables.
Abat(s) (Fr.): organ meat(s).
boeuf a la bourguignonne (Fr.) See bourguignonne, a la.
bogavante (Sp,) Large clawed lobster.
Bohne (Ger.) Bean.
Other varieties of fondue include fondue bourguignonne in which cubes of beef are dipped in hot oil at the table until cooked, and then eaten with dips and sauces; and chocolate fondue served with fruit and biscuits.
beef shank Notes: This isn't a tender cut, but it's rich in flavor and great for making soups. Substitutes: veal shank OR stew beef (for beef bourguignonne) OR short ribs ...
Bourguignonne: sauce made with demi-glace, burgundy wine, shallots, butter and peppercorns
boursault: triple cream cheese with a white rind, similar to boursin
bouteille: bottle
braisé: braised
brassadeau: scalded ring cake ...
 See also: Bourguignon, Wine, Fruit, Cooking, Beef
  
|
RSS
