Boursin Cheese:
A French triple cream cheese with a soft texture; made from cow's milk and often flavored with herbs, garlic or pepper.
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Boursin Cheese - Make Your Own Homemade - Substitute, Clone Handle
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Whisk in Boursin Cheese and reduce heat to very low. Cook sauce very gently, scraping the bottom of the pan with a rubber spatula often, so that the cheese does not burn. Continue cooking until the sauce is lightly thickened.
 See also: Blue crab, Can opener, Blood orange, Head lettuce, Bittersweet chocolate
  
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