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Bovril

Gastronomy Boursin cheeseBowl

Bovril A simple way to flavor boiling water to replace beef stock. Made from beef extract, use as a flavoring for soups. A teaspoon dissolved in cup of water makes a quick beefy drink.

 


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Vegemite is a famous Australian and New Zealander incarnation of the spread, for example. Promite and Bovril are also similar products.

Commercial beef extracts include Bovril and Oxo. Marmite, for instance, is a commercial yeast extract.
Extrusion: a process used to create objects of a fixed cross-sectional profile.

See also: Marmite, Beef, Yeast

Gastronomy Boursin cheeseBowl

 
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