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8. Shrimp Scampi ...
Brandy-buttered egg nog
By Wayne Collins
See all recipes using brandy butter
Buyer's guide ...
Apricot Brandy
1/5 vodka
1 lb. dried apricots
1 lb. rock candy on a string ...
Brandy is grown throughout the world, since it is an obvious extension of the wine industry and wine grapes are such a massive crop.
My Mom's Plum Brandy 5 (1)
Filed under: Beverages
Total time: 42 days PT3628800.0S Prep time: 20 min ...
Brandy
brandy Notes: Legend has it that brandy was first produced when an enterprising sea captain distilled wine in order to save space on his ship.
Brandy Alexander Cheesecake
This luscious cheesecake is baked in a chocolate graham cracker crust and captures the flavors of the creamy-sweet Brandy Alexander cocktail.
See the recipe ...
Brandy Creamed Mushrooms on Herby Cheese Toast
By French Tart
3 Reviews ...
Brandy - Alcohol distilled from wine or fermented fruit juice (eau-de-vie). Brandy comes from the Dutch word 'brandewijn' which means 'burnt' or 'distilled' wine. The finest brandies, distilled from wine, are the French Cognac and Armagnac.
2 tbsps cherry brandy (kirsch)
1 lb french loaf (italian bread cut into 1 inch cubes)
Amount Per Serving ...
brandy: An alcoholic liquor distilled from wine or the fermented juice of a certain fruit.
bread knife: A knife with a serrated blade, used to cut bread.
Brandy-Soaked Scallops
Grilled Chicken with Southern Barbecue Sauce
Floridian Chicken
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Brandy (short for brandywine, from Dutch brandewijn - distilled wine) is a general term for distilled wine, usually 40-60% alcohol by volume.
It is also used to indicate spirits distilled from other fruit, for instance plum brandy.
Brandy An alcoholic liquor distilled from wine or fruit juices
Braten German term for roast
Breading To coat an item with a mixture of flour, egg, and bread crumbs ...
Brandy
A spirit distilled from grape wine or the fermented juice of other fruits with a minimum proof of 60 and usually aged in an oak cask; its color, ...
A brandy distilled from apples and made in the Normandy region of France. Applejack is a good substitute.
Calzone
A stuffed pizza, folded over and baked, like a Cornish pasty. A calzone is usually made as a single serving.
A brandy made from apple cider.
Arborio rice
Short, fat, starchy rice. Usually used to make risotto.
A brandy distilled from whole cherries. It is a clear, dry brandy with the aroma and flavor of cherries. Used as a flavoring in baking and as a digestive liqueur.
Tip of the Week:
Whipping Cream with More Volume ...
Apple brandy is a brandy distilled from apples, which preserves the fruit's distinctive sweet flavor.
Apple cider ...
A fine brandy produced in and around the town of Cognac in western France.
Cogs (food industry term):
Cost of goods sold.
A clear brandy distilled from cherry juice and pits. In cookery, it is most prominently known as a flavorful addition to fondue and Cherries Jubilee.
Kitchen Bouquet:
A trade name for a bottled sauce used for flavor and color enhancement.
A type of brandy known for its distinctively soft, rich flavor. Produced in Gascony, which is a region located in southern France southeast of Bordeaux, Armagnac is similar to Cognac but has an older history.
A raspberry brandy or spirit. As well as a drink, eau de framboise is often used in cooking to flavour sweet and savoury dishes.
Eggplant
Another name for aubergine ...
Sprinkle the brandy evenly over the prawns, add salt and pepper, sprinkle with parsley. Ready to serve!
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A brandy made from apple cider which, in the United States, must spend a minimum of two years in wooden casks before being bottled. It ranges from 80 to 100 proof in strength. Apricot ...
Applejack - A brandy made from apple cider.
au lait - A French term meaning "with milk."
B
baste - To brush food as it cooks with butter, meat drippings, or stock. Basting keeps baked or roasted foods moist.
Grappa - a brandy distilled from the stalks and grape skins that remain after the wine has been pressed. See eau-de-vie.
Szilva: plum brandy.
Szekely Gulyas: a Gulyas of mixed meats or pork only, prepared with the usual lard-onion-paprika base, but then layered with sauerkraut. Breaking the Gulyas rule, this dish is finished with sour cream.
A clear or white brandy distilled from cherries, also known as kirschwasser. It is often used in mixed alcoholic drinks and fondue recipes, and is available from bottle shops.
Kiwifruit ...
applejack - A brandy made by distilling apple cider. The name is also given to a beverage produced by freezing hard cider.
Dió Pálinka (Walnut Brandy)
Gyümölcslé Házilag (Home-Style Fresh Fruit Juice)
Bookshelfsome of the cookbooks the above recipes are sourced from ...
A bitter cherry grown in Italy most commonly preserved in syrup or brandy. amarettiA traditional crunchy biscuit in Italy made with ground almonds. amaroA bitter aperitivo much appreciated in Italy flavoured with herbs.
Grappa A strong Italian brandy made from grape skin and seed. Served as an after dinner drink to help digestion. Grattoni Small diamond-shaped egg pasta that is best used in soup. Similar to Pastina.
Chantilly Whipped cream flavoured with icing sugar and white wine or brandy.
Chapelure A French term indicating brown bread crumbs.
Charcuterie Cold cooked meats, usually cured.
Calvados Apple brandy Cannelloni Pipe shaped pasta stuffed with a mixture Caramel Sugar which has been cooked to a high temperature where it will melt to a brown liquid.
An apple brandy from Normandy, France made from cider that has been aged for up to two years and distilled.
Canadian bacon
The large rib-eye muscle of the pork loin, which has been cured and smoked.
à la Marengo: a dish created, supposedly, for Napoleon after the battle of Marengo -- chicken or veal, browned in olive oil, then braised with garlic, olives, onions, tomatoes and wine (sometimes brandy) ...
Kirsch: A clear cherry brandy, that you might in the creamy filling of Black Forest cake, or flambéed as part of cherries jubilee.
Knead: To work dough either with your hands or a mixer with a dough hook until it is smooth and elastic.
L ...
Distilled to obtain brandy.
MARSANNE
White Type of vine especially cultivated in the area of the Hermitage.
MATHUSALEM
Different name for the imperial bottle.
MATURATION ...
The macerating liquid is usually alcohol, liqueur, wine, brandy or sugar syrup. Macerate is also frequently applied to fruits sprinkled with sugar, which intensifies natural flavor of the fruit by drawing out its juices.
MARINATE ...
In Mexico, the pulp may be mashed, beaten or passed through a colander and mixed with orange juice or brandy, and then served with or without whipped cream. Also, they sometimes mix the pulp with wine, cinnamon and sugar and serve as dessert.
1 Fifth Vodka Or Brandy
1 Cup sugar syrup
Steep the orris root in the vodka or brandy for one week in a tightly closed jar, shaking occasionally. Filter through cheesecloth and add the sugar syrup.
When speaking about sour food additives, vinegar (though not a spice) should not be forgotten; made from various alcoholic sources (palm wine, rice wine, brandy, fruit wines, mostly from grapes or apples; industrially the most common source is wood), ...
Split several vanilla beans lengthwise, stuff them into a tall bottle, and cover with a neutral-tasting alcohol (vodka or Everclear) or brandy.
To pour alcohol, such as brandy or fortified wine, over food and set it alight. This gives flavour to the dish, reduces the alcohol content of the spirit and also provides a dramatic effect.
" We didn't actually see cognac specified as the brandy of coice in the recipe, so it seemed a little suspect. Since this question was first answered, we've gotten comments from a number of readers speculating as to the origin of the dish.
To sprinkle alcohol such as brandy, sherry or rum over a maturing fruit cake to add extra flavour and to keep the cake moist, eg feed the Christmas cake once a month by sprinkling the surface with 1-2 tablespoonfuls of alcohol.
Waitrose ...
Sherry
A fortified wine (brandy is added), originally made in Spain. It ranges from pale gold and dry, to dark brown and very sweet. Dry sherry is great in sauces (expecially mushroom). Sweet sherry is used as a flavoring in desserts.
Koppinger's Olde English Trifle with Old Fashioned Shortbread Trefoils layers the Girl Scout shortbread cookies with fresh berries, cream and sponge cake soaked in sherry and brandy.
Sangría: Spanish beverage made with brandy, wine, Controy (or Triple Sec), fruit juice and fresh fruits.
Sangrita: A favorite accompaniment to tequila made from orange juice, grenadine, chile powder and frequently, ften tomato juice.
[French] "water of life," describes any colorless brandy distilled from fermented fruit juice. Kirsch (cherry) and framboise (raspberry) are two popular varieties.
Ebit (food industry term):
Earnings before interest and taxes.
A warm creamy dish made of cheese, eggs, wine, brandy and or other items. Served warm with toasted bread cubes, vegetables or stale bread cubes in which the bread is skewered and then dipped in the hot creamy mixture before eating it.
Fricassee ...
With roasted shallots and a brandy cream sauce
Read full recipe by Robert Kisby, Bridgewater Hall, published at The Bury Black Pudding Company
Wood Pigeon and Black Pudding Salad ...
Calvados - Dry, apple-flavored brandy, which is named after a town in the Normandy region of France. Substitute apple cider, brandy, or sweet cooking wine.
calvados: An apple brandy
canapé: A cushion of breador similar on which various foods are served as appetisers prior to a meal (cocktail party) ...
A Christmas beverage consisting of milk and ice cream, beaten eggs, sugar, cinnamon, nutmeg and liquor (we like brandy and rum).
Fortified wine: Wine to which a spirit, usually brandy, has been added (for example, port or sherry).
Free-range: Livestock that is raised unconfined. French knife: See ebef's knife.
Everclear is sometimes used instead of more traditional spirits such as brandy in flambé dishes, where alcohol is poured on top of a dish and then ignited to create a stunning visual presentation.
Flambe (French): Dessert sauce made with cooked peaches, brandy, butter, and sugar, which is served over ice cream.
Flan (Spanish): Pudding or custard
Fois Gras D'oie: Goose liver served in a sweetened truffle.
Sangria Drink of Spanish origin made with fruit juice, fruit and wine, rum or brandy.
Sangrita A combination of orange juice, grenadine, chile and sometimes tomato juice that is the favorite accompaniment to tequila in Mexico.
 See also: Flavor, Cooking, Fruit, Sauce, Cream
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