Braunschweiger:
A smoked German liver sausage made with eggs and milk. It is soft enough to spread and is usually served at room temperature.
Brazil Nuts: ...
Braunschweiger (Ger.) Liver sausage.
brawn See head cheese.
Brazil nut The nut of a tall tree indigenous to the Amazon and growing mostly in the wild.
liverwurst = liver sausage = leberwurst Notes: This is a family of pork liver sausages that are creamy enough to spread. One variety is braunschweiger, which is smoked liverwurst.
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German for "liver sausage." Liverwurst is a ready-to-eat sausage of at least 30% ground pork liver plus other meats combined with spices and seasonings. The most famous liverwurst is called "Braunschweiger." Livornaise ...
Braunschweiger: cooked sausage. Liver sausage that has been smoked after cooking, or includes smoked meat as ingredients.
 See also: Spice, Cervelat, Casing, Smoked, Blood sausage
  
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