Brawn: a jelled mix of cooked cubed beef, veal, and pork.
Capsicums: common name for red and green sweet peppers.
Castor Sugar: finely granulated white sugar.
Brawn
Jellied meat spiced and preserved made from the head of a pig, sheep or ox. (lovely)
Calorie ...
Brawn
Also called an aspic terrine, made from simmered meats packed into a terrine and covered with aspic.
Brazil nut ...
Brawn -( Head Cheese ) Meat or offal, frequently pickled, cooked, to a soft consistency, covered with aspic (or jelly) and left to cool and press in a mold under a heavy weight. Usually turned out, upside down, before serving.
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brawn See head cheese.
Brazil nut The nut of a tall tree indigenous to the Amazon and growing mostly in the wild.
Head cheese in England is called brawn, and in Scotland, it goes by the name potted heid. In Latin America, you can find it on the menu as queso de cabeza, and in Mexican markets, look for queso de puerco.
Iceland has its own version of both haggis and brawn. The Icelandic brawn is always made from sheep and it is eaten either hot or cold off the bone or set in gelatin.
Trio of Welsh lamb with three-root vegetable mash and buttered kale
Lobscouse casserole
Breasts of wild duck, warm duck brawn and a smoked duck croquette
See all recipes from The Hairy Bikers' Food Tour of Britain ...
headcheese - A sausage made from a calf or pig's head and molded in its own jelly and seasoned. In England it is called brawn and in France it goes by the name fromage de tete de porc.
Meat recipe Elk tenderloin with brandy mustard sauce is made with elk tenderloins, sliced mushrooms, grey poupon mustard, some sliced bacon, diced onion, diced bell pepper, brawn gravy, clove garlic, some thyme, and some pepper.
 See also: Sauce, Water, Pork, Grill, Sausage
  
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