Bread

Bread Pudding rate this term An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a dessert dish.

Fresh breadcrumbs can be easily made and they have a moist and light, open texture. To make fresh breadcrumbs, remove the crusts from slices of day-old white or brown bread, place in a food processor or blender and pulse until finely chopped.

Bread From LoveToKnow 1911 BREAD, the name given to the staple food-product prepared by the baking of flour. The word itself, O. Eng. bread, is common in various forms to many Teutonic languages; cf. Ger. Brot, Dutch, brood, and Swed. and Dan.

Bread Related Category: Food and Cooking food made from grains that have been ground into flour or meal, moistened and kneaded into a dough, and then baked.

Bread Pudding LeAnn Ralph The inspiration for this bread pudding recipe came from a failed batch of batter bread. The recipe said to put the batter in loaf pans and let it raise for 45 minutes.

Bread: 1. A food baked from a dough or batter made with flour or meal, water or other liquids and a leavener. 2. To coat a food with flour, beaten eggs and bread crumbs or cracker crumbs before cooking. Advertisement: ...

Bread knife Send to a Friend A knife with a serrated long blade (approximately 20 cm).

Most leavened breads use yeast as a leavener. As yeast feeds on the starches and sugars in the bread dough, it creates carbon dioxide as a byproduct, causing the bread to rise.

Dry breadcrumbs can be used in hamburger mixtures, as a gratin in casseroles or in coating pork, chicken and fish fillets or vegetable patties before cooking or frying.

Breadfruit (Artocarpus altilis in the Family Moraceae) is a fruit native to East Indian and Pacific islands that has been widely planted in tropical regions everywhere.

bread, Food And Cooking Related Category: Food And Cooking bread, food made from grains that have been ground into flour or meal, moistened and kneaded into a dough, and then baked.

breadsticks = grissini = Italian breadsticks Notes: Italians serve these crunchy breadsticks before Italian meals, to keep their guests occupied without filling them up too much.

Breadcrumbs. The simplest and most satisfying use for old bread, bar none. Chop that baguette into smallish chunks, drop them into a food processor (or blender), and whir. Presto! Instant breadcrumbs. Store in the freezer for future use. Croutons.

VIDEO BREAD RECIPES Cranberry-Orange Bread Herb Pull Apart Rolls Poppy Seed Dinner Rolls Pumpkin Bread ...

Injera bread is made from three simple ingredients: teff flour, water, and salt. If you are familiar with making crepes or pancakes, you should not have any trouble to prepare it.

Unleavened Bread - Bread that is made without the rising action of yeast, i.e. a flat bread Browse: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ...

When kneading bread, the natural gluten can get very stiff. By allowing the dough to sit covered in a bowl, and the gluten to relax for 10 to 15 minutes, it becomes easier to knead the bread. Also the risk of tearing the gluten is greatly reduced.

Bread dough, set aside to proof Forty minutes later During proofing, yeast converts glucose and other carbohydrates to carbon dioxide gas which gives the bread rise and alcohol which gives it flavor.

Breadfruit: Breadfruit was also introduced to Jamaica from its native Tahiti in 1793 by the infamous Captain Bligh. The breadfruit is a large green fruit, usually about 10 inches in diameter, with a pebbly green skin and potato-like flesh.

Bread Humans have been baking bread since ancient times, yet many people today think of it as something that has to be purchased from a shop. In fact bread is very easy to make at home.

Breaded, deep-fried calamari If performed properly, deep-frying does not make food excessively greasy because the moisture in the food repels the oil: The hot oil heats the water within the food, steaming it from the inside out, ...

Bread, rice, pasta, potatoes etc. This food group consists of bread, rice, pasta, potatoes and breakfast cereals.

Bread machine "mix" (from MenuDirect or your own homemade) is great when travelling to grandma and grandpa's house (luckily they have a bread machine).

Bread To coat a food item prior to cooking. The food is coated first with flour, then with an egg wash consisting of eggs and a liquid such as milk or water, and finally with bread crumbs .

bread starter Before commercial baking powders and yeasts were available, bread starters were a mixture of flour, water, sugar and yeast set aside to ferment and then kept alive by regularly adding equal parts of water and flour.

Bread - The process of adding a coating to foods, usually for frying or baking. The food is usually first dipped in flour, then a mixture of egg and water, and finally very fine bread crumbs, corn meal or cracker crumbs.

Bread: To coat the food with crumbs (usually with soft or dry bread crumbs), sometimes seasoned. Broil: To cook food directly under the heat source.

Bread- To coat with bread crumbs before cooking. Broil- To cook by direct heat under a broiler in an electric or gas range. Broth- Any clear soup usually made with meat or fish stock.

Bread To coat with flour, then dip into beaten egg or milk, then coat with crumbs from crushed stale bread, cereal or crackers. Brochette To "skewer," thread or mould a food onto a thin metal or wooden stick skewer and then grill or barbecue.

Bread To coat the food with bread crumbs. Standard method is to first dip in salted flour, then beaten egg and then bread crumbs. Items prepared like this are usually pan fried in oil or clarified butter until golden and crispy. Broil ...

Bread To dip foods into a liquid (beaten eggs, milk, etc) then coat food with bread crumbs. Broil Using intense heat to cook food (usually meats) by placing it directly under a broiler or on a grill.

Bread Russian bread is popular thanks to its delicious taste, tempting smell and endless variety. Brynza Sheep salted cheese in a shape of bread.

Breadnut Tree Seeds - The seeds of a tree from the mulberry family that is grown in Mexico, Central America, and the West Indies. These seeds are boiled, ground into flour and made into bread. Also called "Jamaican breadnut" and "Ramons." ...

bread knife: A knife with a serrated blade, used to cut bread. brine: An acidic solution that converts low-acid foods to high-acid foods for preservation (called pickling).

Bread: In bread baking, bloom refers to the attractive, brown color of the crust of a well-baked loaf of bread.

Bread Pudding - Bread Pudding, first known as a "poor man's pudding", is an old fashioned dessert that has been popular in England since the 13th century.

Breading To coat an item with a mixture of flour, egg, and bread crumbs Brew ...

Breading A coating of crumbs, sometimes seasoned, on meat, fish, poultry, and vegetables. Breading is often made with soft or dry bread crumbs. Brie ...

Bread Baked foods produced from dough made of flour, water, salt and other optional ingredients, and leavened by yeast or other leavening agents.

bread - A. Food made from grains that have been ground into flour or meal, other additions (like leaveners), moistened and kneaded into a dough, and then it may be baked (in an oven or on a griddle as with pancakes), fried or steamed.

Bread made from cornmeal flour, the product of ground, dried maize; in Italy the same golden cornmeal is known as polenta. Corned (salted) beef Any cut of beef that has been cured. Brisket and silverside are the most popular choices.

Bread Flour: A high gluten flour made from hard wheat. Perfect for yeast breads. All-Purpose Flour: Half cake flour, half bread flour. Suitable for all applications.

Bread: (1) A coating of bread crumbs, cracker crumbs, or meal. The crumbs are made to adhere by first dipping food in liquid or beaten egg. (2) Bread is the name given to the oldest, commonest, and cheapest form of human food.

Breadfruit - The exterior of these melon-sized round fruits is covered with hundreds of scaly bumps. Unripe, they are green and their flesh resembles a potato--hard, white, and starchy.

Breading Procedure - The standard procedure for coating raw or cooked foods with bread crumbs, nuts or a meal such as cornmeal, ...

breadfruit - Although it is a fruit, it's light yellow flesh has the starchy consistency of unripe potatoes, which makes it seem more like a vegetable weighing between two to five pounds.

Rye breads (often referred to as dark or black breads) are a typical food of the cooler regions of Europe, since rye thrives better than wheat in such climate.

Pan Bread: Southern United States name for a disc-shaped bread prepared from cassava flour. Plantain: tropical plant bearing a fruit similar to the banana, usually eaten cooked. Pombe: beer made from plantains or bananas.

Pan Bread Pan dulce Sweet bread. Panela Unrefined sugar, usually sold molded into small, hard cones. See also panocha and piloncillo.

Sweetbread The edible thymus or pancreas of a calf, lamb or pig. The Food Words Culinary Glossary is brought to you by Boston Chefs, Inc. We encourage you to visit our dining guide sites @ BostonChefs.

Shortbread Baked plain short biscuit made of flour, butter and sugar in 6-4-2 proportions. Skink A soup of vegetables boiled in a beef stock.

Fine bread crumbs made by crushing oven dried slices of bread. CHAPON Capon (castrated cockerel); also used to describe bread crust, rubbed with garlic and boiled in soup.

Pita bread A Middle Eastern flat bread which can be opened up to form a pocket which cab be stuffed with a variety of fillings.

Quickbread: Bread made with chemical leaveners, which work more quickly than yeast. (Also called a batter bread.) Return to top R ...

Pita Bread (Pita Pockets): Wheat bread baked in thin flat cakes which puff in the middle to form a pocket which can be stuffed with other food. Pitho (Nepali): All purpose flour ...

Quick Bread A non-yeasted, somewhat dense cake leavened with eggs and chemical agents such as baking powder or baking soda, mixed quickly, and baked. Quick breads are most often baked in loaf pans and are excellent for gift giving.

Quick Bread - Quick bread is made with baking soda or baking powder, which is why it's called "quick." Recipe: Butter Pecan Bread ...

yeast bread - Any bread that uses yeast as a leavening agent. As the yeast ferments it produces alcohol and carbon dioxide gas. The gas expands and causes the bread to rise. Oven head kills the yeast and evaporates the alcohol ...

pain: bread paleron: shoulder of beef paletot: (coat) skin bone and meat of fattened duck or goose ...

Anadama bread: a yeast-raised bread made of white flour and cornmeal and molasses ...

See also: Cooking, Flavor, Sauce, Vegetable, Water