Bridie
Pastry casing for meat filling, traditionally flavoured with beef dripping.
Brose
Oatmeal or barley cooked with milk or water from the vegetables or meat.
Bridie - A Scottish term applied to a semi-circular pastry.
Brigade System - The kitchen organization system instituted by Auguste Escoffier. Each position has an assigned station and well-defined tasks and responsibilities.
Bridie (Scot.): term applied to a semi-circular pastry.
Brie: the best known French cheese with the nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes that had to be paid to the French kings.
 See also: Smoke, Raisin, Stock, Paste, Mussel
  
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