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A medium size Greek olive that is round and brownish purple in color. It is a brine-cured olive containing soft, almost mushy meat with a slightly salty flavor. It can be served as a snack, hors d'oeuvre or to complement salads.
Sevillano olive = Queen olive Notes: This is a large, green, brine-cured olive. Substitutes: Manzanillas (not as large and easier to pit than Sevillanos) ...
 See also: Olive, Brine, Ham, Salt, Kitchen
  
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