Best British recipes - easy British recipes - Great British baking recipes
Modern British cuisine uses high-quality local ingredients and combines traditional British recipes with modern innovations.
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British recipes
Main course
Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce
By The Hairy Bikers ...
"Authentic British recipe"
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Ingredients: fresh ground pepper, egg substitute...
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American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint is 473 ml, while a UK pint is 568 ml, a fifth larger.
Suet has a higher melting point than butter and when it does melt it leaves small holes in the dough, giving it a loose soft texture. Many British recipes call for it to lend richness to pastries, puddings, stuffings, and mincemeats.
Working with the thick cream can be difficult, as it separates when beaten too much and it has a tendency to be very stiff. Generally, double cream is called for in British recipes, ...
 See also: Cooking, Dessert, Butter, Round, Water
  
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