A broccoflower (also known as romanesco broccoli) is a hybrid created by crossing cauliflower with the related broccoli. It has a very unusual apearance, being a bright yellow-green with spiky florets.
broccoflower = green cauliflower Notes: This is a green variety of cauliflower. Substitutes: cauliflower OR broccoli ...
Broccoflower - a light green cauliflower that is a cross between broccoli and cauliflower, with a milder flavor than either vegetable.
Broccoflower
A hybrid between cauliflower and broccoli, broccoflower is considered to have a lighter, sweeter taste than its relatives. For more information about broccoflower, see our article.
Broccolini ...
Broccoli, Broccoflower, Purple broccoli, Chinese Broccoli - Broccoli is a relative of cabbage, Brussels sprouts and cauliflower. A head of broccoli is a bouquet of tiny flower buds.
Other variants and genetic crosses include broccoflower, which is somewhat sweeter and milder than broccoli; and Romanesco, which has a unique pyramidal shape with spiral florets.
When selecting, buy broccoli that is dark green in color (Romanesco and broccoflower excluded, each being lighter green in color) and very firm.
garlic, 1 teaspoon of sweet smoked paprika and a bay leaf quickly in a little extra virgin olive oil. Add a splash of wine vinegar and some chopped red onion and toss it with boiled Brussels sprouts, broccoli, cauliflower, broccolini or broccoflower.
broccoflower A mild flavored cross between brocolli and cauliflower.
brown sugar Granulated or white sugar combined with molasses giving it a soft texture. Dark brown sugar has a heavier molasses flavor and light brown sugar, a more delicate taste.
Broccoflower: a green variety of cauliflower.
Broccoli: broccoli is tasty, good for you, and easy to cook. The florets can be steamed or boiled and served as a side dish, or served raw on a crudité platter, or stir-fried.
 See also: Cauliflower, Cheese, Vegetable, Rice, Cooking
  
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