Brochette
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Brochette
1. A French term meaning food cooked on a skewer or a spit, similar to a kebab.
2. The French term for skewer.
Vladislav Jankovych » Pearl Restaurant London » Informations » Culinary Glossary » Food B-words » brochette / kebab ...
Making a brochette at home is quite easy. You'll need skewers and whatever ingredients you would like to cook on them, along with a marinade.
Brocheta
The skewer used in anticuchos
Bunuelos
Thick tortilla like wheat bread fried and served with ice cream or sugar as a dessert ...
Brochette, the French term for kabob, refers to food cooked on a skewer. It is derived from the word "broche," meaning "pointed tool."
See recipes featuring Brochette ...
Brochette Cubes of meat, chicken or fish and vegetables threaded on to a skewer and grilled.
Brownie A firm, chewy cake, often made with chocolate and nuts, cut into squares.
brochette (la): A skewer
brouillé: Scrambled
brunoise: Small dice of fruit or vegetables ...
Brocheta Shishkabob or skewer. Also called alambre which literally means "wire."
Budín Pudding
Buñuelo A fritter made of fried wheat flour dough and flavored with a syrup or honey, and often anis and cinnamon as well.
Broche: a large skewer.
Brochette: a small skewer.
Broil: to cook a food by direct heat from above.
Brochette - [French] A skewer. Food cooked "en brochette" is cooked on a skewer.
Brodo - [Italian] broth.
Broth - Liquid in which meat, poultry or vegetables have been simmered. Closely related to stock.
brochette - (1) Small portions of meat, chicken liver, or seafood that is cooked on a skewer (usually sautéed or grilled). Food cooked "en brochette" is cooked on a skewer. Also known as kabob, a la broche, or shish ka bob.
Brochette
Skewers, either small hors d'oeuvre or large entrée size, threaded with meat, poultry, fish, shellfish anchor vegetables and grilled, broiled or baked; sometimes served with a dipping sauce.
Broiling ...
a la Broche - Prepared on a skewer over a flame. Also called Brochettes.
In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers.
brochet: pike
brouillé(e)(s): scrambled, usually eggs
brulé(e): literally, burned; dark caramelization ...
Brochette
Skewer used for grilling chunks of meat, fish and vegetables over charcoal or under a grill.
Broiler ...
Brochette - Skewers of meat, fish, or vegetables that are grilled over a flame and simply served.
...
a la Broche
à la broche [ah lah BROHSH]
French for "spit-roasted." When used in reference to smaller dishes, means cooked on a skewer over flame; When used in reference to larger meats, it can mean spit-roasted.
Pork Brochettes With Shredded Coconut
Grilled Ginger Chicken Wings
Cambodian-Style Fish Poached in Coconut Milk ...
Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
Hamburger-Corn Bake
Hamburger Pie
Hamburger - Vegetable Casserole
Ham Salad Sandwiches
Hawaiian Fish
Hearty Beef Stew
Herbed Parmesan Chicken
Hot Dogs for a Crowd
Indian Stew ...
Mini Burger Brochettes
Get all the goodness of a grilled "burger" experience--including lettuce, cheese, tomatoes, pickles, onions, and "special sauce"--on a stick with these clever kebabs.
See All Mini Burgers Recipes ...
Quenelles de brochette are light dumplings specifically made from ground pike (usually served with sauce Aurore).
En brochette (Fr.): cooked on a skewer.
En cas (Fr.): light meal, usually cold, eaten between meals.
En chemise (Fr.): with their skin, generally referring to potatoes.
En coquille (Fr.): served in a shell.
A la Broche Meat roasted on a spit.
A la Carte Menu items prepared fresh to order. A French term, A la carte translates as 'by the menu'.
A la Grecque Translates from the French as 'in the Greek style'.
broche, a la (Fr.) Spit-roasted.
brochet (Fr.) Pike.
brochette (Fr.) A skewer for grilling pieces of food.
brodo (It.) Broth or bouillon; brodo ristretto is consomme.
à la broche: spit-roasted (en brochette, like shish kabob, cooked on a skewer) ...
Botanas - Snacks often served free of charge in a cantina with purchase of a beer.
Brocheta - Kebab
Burritos - A large white tortilla rolled up around fillings such as meat, salsa, rice, beans, and avocado.
Broccoli raab, or rape, is more bitter, and has more stems and leaves than head broccoli, which has more florets. It can be found from fall to spring in markets with specialty produce sections, and can be used in any broccoli recipe. Brochette ...
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 See also: Skewer, Vegetables, Vegetable, Brochette, Fruit
  
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