Brochette
From Wikipedia, the free encyclopedia
Jump to: navigation, search ...
Brochette
1. A French term meaning food cooked on a skewer or a spit, similar to a kebab.
2. The French term for skewer.
Vladislav Jankovych » Pearl Restaurant London » Informations » Culinary Glossary » Food B-words » brochette / kebab ...
Making a brochette at home is quite easy. You'll need skewers and whatever ingredients you would like to cook on them, along with a marinade.
Brochette Cubes of meat, chicken or fish and vegetables threaded on to a skewer and grilled.
Brownie A firm, chewy cake, often made with chocolate and nuts, cut into squares.
Brochette, the French term for kabob, refers to food cooked on a skewer. It is derived from the word "broche," meaning "pointed tool."
See recipes featuring Brochette ...
brochette (la): A skewer
brouillé: Scrambled
brunoise: Small dice of fruit or vegetables ...
Brochette: a small skewer.
Broil: to cook a food by direct heat from above.
Brochette - [French] A skewer. Food cooked "en brochette" is cooked on a skewer.
Brodo - [Italian] broth.
Broth - Liquid in which meat, poultry or vegetables have been simmered. Closely related to stock.
Brochette, derived from the word broche, meaning pointed tool, it is the French term for any skewered foods. Not to be confused with brochet as in Quenelles de brochet (mousseline of pike), a Lyonnaise classic served with sauce Nantua.
brochette - (1) Small portions of meat, chicken liver, or seafood that is cooked on a skewer (usually sautéed or grilled). Food cooked "en brochette" is cooked on a skewer. Also known as kabob, a la broche, or shish ka bob.
Brochette
Skewers, either small hors d'oeuvre or large entrée size, threaded with meat, poultry, fish, shellfish anchor vegetables and grilled, broiled or baked; sometimes served with a dipping sauce.
Broiling ...
In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers.
Brochette
Skewer used for grilling chunks of meat, fish and vegetables over charcoal or under a grill.
Broiler ...
Brochette - Skewers of meat, fish, or vegetables that are grilled over a flame and simply served.
...
Pork Brochettes With Shredded Coconut
Grilled Ginger Chicken Wings
Cambodian-Style Fish Poached in Coconut Milk ...
Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
Hamburger-Corn Bake
Hamburger Pie
Hamburger - Vegetable Casserole
Ham Salad Sandwiches
Hawaiian Fish
Hearty Beef Stew
Herbed Parmesan Chicken
Hot Dogs for a Crowd
Indian Stew ...
Mini Burger Brochettes
Get all the goodness of a grilled "burger" experience--including lettuce, cheese, tomatoes, pickles, onions, and "special sauce"--on a stick with these clever kebabs.
See All Mini Burgers Recipes ...
En brochette (Fr.): cooked on a skewer.
En cas (Fr.): light meal, usually cold, eaten between meals.
En chemise (Fr.): with their skin, generally referring to potatoes.
En coquille (Fr.): served in a shell.
à la broche: spit-roasted (en brochette, like shish kabob, cooked on a skewer) ...
brochette (Fr.) A skewer for grilling pieces of food.
brodo (It.) Broth or bouillon; brodo ristretto is consomme.
Brolio A celebrated and ancient vineyard in the Italian Chianti district in Tuscany; the wine is robust and long-lived.
Brochettes A kebab skewer, taken from the French word broche meaning 'long needle'. Any food, especially fish or meat that is cooked on a brochette. Also known as an attereaux.
Broil To grill.
Broye Bruised.
a la Broche - Prepared on a skewer over a flame. Also called Brochettes.
Broccoli raab, or rape, is more bitter, and has more stems and leaves than head broccoli, which has more florets. It can be found from fall to spring in markets with specialty produce sections, and can be used in any broccoli recipe. Brochette ...
›Bread In History Religion And As Metaphor Part Iii
›Breville Je98xl Juice Fountain Plus
›Broccoli
›Brochette
›Brunoise
›Brussel Sprouts
›Buttermilk A Recipes Homely Child
›Buying Fresh Fish ...
 See also: Broche, Skewer, Vegetable, Vegetables, Water
  
|
RSS
