Brush
To cover food with an even layer of liquid by applying it with a pastry brush, eg brush the pastry with beaten egg or milk to glaze.
Waitrose ...
BRUSH
To apply a liquid, like a glaze, to the surface of food using a pastry brush.
Kitchen Brush
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A pastry brush is a kitchen tool which is intended for use with pastry. Many pastries need to be glazed or brushed with things like egg whites, melted butter, or milk.
The small brush measures 7 1/4 inches long and is ideal for use in the oven, on the stove and at the barbecue. With it's brushed stainless steel handle, with loop for hanging, it's every bit as attractive as it is functional.
Brush: To coat a food such as meat or bread with melted butter, glaze, or other liquid using a pastry brush.
Bundt pan: The generic name for any tube baking pan having fluted sides.
Brushed
Certain types of natural rind cheeses, cooked and uncooked varieties, have their rinds brushed during the period they spend ripening.
Brushing chicken frequently with a
tasty sauce is a great way to add flavor.
Find tips on grilling chicken halves and thighs in the next section.
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brush refers to a variety of devices mainly with bristles, wire or other filament of any possible material used mainly for cleaning, grooming hair, make up making painting, deburring and other kinds of surface finishing, ...
Brush
To use a pastry brush to apply a thin coating over food. Look for brushes which have bristles which won't fall out.
Bundt Pan ...
Brush:
Using a pastry brush, to coat a food such as meat or bread with melted butter or glaze.
Brussels Sprouts: ...
Pastry Brush - A brush used to apply glaze or egg wash to breads and other baked goods either before or after baking.
Brush loaves with remaining 1/3 cup of melted butter. Cover loosely and let rise in warm place (85ºF), free from drafts, 45 minutes or until doubled in bulk. Preheat oven to 375ºF.
Brush one side of 3 tortillas with some of the oil. Place tortillas, oiled side down, on a baking sheet. Top with the cheese, vegetable mixture, and remaining tortillas. Brush tops with remaining oil.
Brush butter on two large cookie sheets. Open phyllo dough package and lay flat, cover with a sheet of waxed paper. Place one sheet of phyllo on one prepared baking sheet.
Brush the rim of the pie dish with a little of the reserved beaten egg. Lay the strips of pastry onto the rim of the pie dish, overlapping the strips slightly at the joins.
Brush the disk with some olive oil, turn it over and slide it onto the cooler side of the grill, and begin to add the toppings, building backwards. Start with the cheese on the bottom, followed by the toppings.
Brush corn with margarine, sprinkle on parsley and place a piece of garlic on each corn. Tie husk back around corn with cotton string or twisty-ties.
Place on grill and turn once after about 10 minutes.
Serves four.
Brush the pastry lid with a little milk to glaze and make a small air vent in the middle of the pie to let steam escape. Now bake in a preheated oven (200C) for about 30 minutes, until the pastry lid is golden brown.
Med Veg Pie ...
Brush
To coat food with melted butter, glaze, or other liquid using a pastry brush.
Bundt pan ...
Brush
To apply a liquid with a pastry brush to the surface of a food to baste or glaze the item.
Brut (broot) ...
A brush used to apply glaze or egg wash to breads and other baked goods either before or after baking.
Patty ...
To brush food as it cooks with butter, meat drippings, or stock. Basting keeps baked or roasted foods moist.
bechamel sauce ...
To brush or spoon pan juices, rendered fat or a special basting mixture over meat while oven-roasting or grilling to prevent it from drying out.
Term: Brushed
Meaning: Certain types of natural rind cheeses, cooked and uncooked varieties, have their rinds brushed during the period they spend ripening.
pastry brush: Wooden-handled brushes with tight bristles (natural bristles are preferred) that you use to apply butter and other fats to all sorts of pastries.
Easy Feta Brushetta
1 Reviews
"This was so simple! Great for a last minute appetizer, but better when it has a chance to marinate! A good way to use up all those extra fall tomatoes...." more ...
Baste-To brush liquids such as fat, meat drippings, marinade, water or juices over meat during roasting to add flavor and to prevent it from drying out.
Baste - To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. Basting prevents foods from drying out and adds color and flavor.
...
Baste: To brush or spoon a liquid (such as pan drippings, melted fat, sauce, or other seasoned liquid) over food while it cooks, in order to add flavor and increase moisture.
Glaze- To brush a mixture on a food to give it a glossy appearance or a hard finish.
Grate- To rub food across a grating surface that separates the food into very fine particles.
Grease- To coat a pan with fat to keep foods from sticking.
With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200° C or until brown on the top.
Bush Tomato, Spinach & Mushroom Risotto
Serves 2 ...
Baste - to brush or moisten food during cooking or roasting.
Beat - to mix food quickly in order to get air into it, often using an electric mixer, wooden spoon or fork.
Bell pepper - US, same as Capsicum AU and Sweet pepper UK.
Tip Brush: Small brush that is used to clean icing out of decorating tips.
Tip Position: For tips which have irregular shaped openings, the direction the tip is held must be specified in order to produce correctly formed decorations.
baste To spoon, brush, or squirt a liquid ( meat drippings, stock, barbecue sauce, melted butter) on food while it cooks to prevent drying out and to add flavor.
egg or egg yolk and a little water and brushing a thin layer on the
surface of the pastry to color during baking.
dosage (Fr.) Sugar syrup added to bottled wine after the degorgement
(during the Champagne process), the amount of which determines ...
The pastry is sliced, baked, and brushed with a honey syrup flavored with lemon or rose water.
Ballottine - A pƒt‚-like dish in which forcemeat is stuffed back into the boneless carcass from which the forcemeat was made.
Brush: To coat an object very lightly with a liquid such as melted shortening, milk, egg yolk or thin icing, using a pastry brush.
This bread is traditionally cooked on a tawa, and then brushed with ghee. Chawal Rice Chounk A mélange of spices, herbs, oil, and vegetables that flavors many Indian dishes. Chutney Fresh relishes made with fruits, vegetables, and herbs.
Underneath the floor of the flour store should be installed a flour sifter, a simple apparatus consisting essentially of a hopper through which the flour enters a cylinder with a spiral brush, ...
baste: to keep food morst and flavorful by brushing prepared^ sauce, pan drippings or other liquid over the surface of the food while cooking.
When washing okra, if the pods are especially fuzzy, rub them in a kitchen towel or with a vegetable brush to remove some of the fibers.
Brush with melted butter and sprinkle a little milk on both sides.
Bake in a hot oven at 450ºF for at least 5 minutes.
Heat the oil in a vessel, put the onion and cook for 3 minutes.
Put the paste and sauté again for 1 minute.
You can choose another recipe or brush up on your cooking terminology. I suggest you brush up on your cooking terms. I don't know about you, but I frustrated when I do not know a cooking term, so I get on the internet and look the cooking term up .
To moisten and improve the flavor of foods (usually meats) by brushing on, drizzling or spooning over pan drippings, fruit juices, sauces, etc.
Bay Leaf ...
European cooks love to brush fresh, gutted sardines with a little butter, sprinkle with salt and pepper, and briefly broil or grill them (use a grill basket) to serve as an appetizer. Sardines are also delicious pan-fried or sauteed.
For a shiny crust: brush the top of the bread with a beaten egg or egg white (with a little water added). If desired, sprinkle with rolled oats, poppy, caraway or sesame seed.
There are any number of sauces that you can marinate the fruit in before grilling, brush on during grilling, and/or serve with the fruit after grilling.
Notes: To candy flowers, whisk an egg white, then use a brush to paint a fine layer onto clean, dry, pesticide-free flower petals (or whole flowers if they're very small).
Brush baked bread, sliced, with extra virgin olive oil, fill with marinated mushrooms or red pepper slices, ...
Made from many layers of butter-brushed, nut and sugar-sprinkled layers of phyllo pastry, gently cut in diamonds and secured with whole cloves. Immediately after baking, a spiced hot syrup is poured over.
Baste - To add moisture, flavor and color to foods by brushing, drizzling or spooning pan juices or other liquids over the food at various times during the cooking process.
to moisten the food as it cooks by spooning or brushing it at regular intervals with a liquid such as melted fat, meat drippings, fruit juice, sauce or water. This is done to add flavor and color to the food and to prevent drying of the surface.
Baste - To spoon, brush or pour fat, drippings or liquid continually over a baking or roasting food (usually poultry) in order to promote a moist finished product, to add flavor, and to glaze it.
Alternatively, you can melt you solid grease (oil is already a liquid) and use a pastry brush to evenly brush the grease on the pan. In either case, make sure you don't miss any spots, to your food will be likely to stick to them.
Focaccia - This Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt.
Florentine
A cookie of nougatine and candied fruit brushed with a layer of chocolate.
Foie gras
Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
A glossy finish given to food by brushing with a specific mixture:
Reduced gravy or meat stock for meat dishes
Beaten egg or milk for pastry
Sugar syrup or jam for pastries, cakes and fruit flans ...
Sheets of phyllo are brushed with melted butter, layered, and filled before baking. Increasingly available in the freezer section of supermarkets.
Pickapeppa sauce
A sweet and sour hot pepper sauce from Jamaica.
Pico de gallo ...
Egg Wash - Beaten eggs, often with milk, brushed over pastry either to give a golden brown colour or make a seal when baked
Eggplant - An alternative name for an aubergine, commonly used in North America ...
 See also: Cooking, Water, Flavor, Sauce, Vegetable
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