Brush

sagebrush, Plants Related Category: Plants sagebrush, name for several species of Artemisia, deciduous shrubs of the family Asteraceae (aster family), particularly abundant in arid regions of W North America.

Mushroom Brush rate this term A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms.

A pastry brush is a kitchen tool which is intended for use with pastry. Many pastries need to be glazed or brushed with things like egg whites, melted butter, or milk.

BRUSHING WITH OIL AND BASTING Both of these processes involve lightly brushing the joint with fat before and during cooking. This is done to prevent the surface of a joint drying out and becoming hard (especially lean joints).

Brush butter on two large cookie sheets. Open phyllo dough package and lay flat, cover with a sheet of waxed paper. Place one sheet of phyllo on one prepared baking sheet.

Brush: To coat a food such as meat or bread with melted butter, glaze, or other liquid using a pastry brush. Bundt pan: The generic name for any tube baking pan having fluted sides.

Brush the disk with some olive oil, turn it over and slide it onto the cooler side of the grill, and begin to add the toppings, building backwards. Start with the cheese on the bottom, followed by the toppings.

Brushed Certain types of natural rind cheeses, cooked and uncooked varieties, have their rinds brushed during the period they spend ripening.

Brush To apply a liquid, like a glaze, to the surface of food using a pastry brush. Butterfly To split food down the center, cutting almost, but not completely through. The two halves are then opened flat to resemble a butterfly.

Brush To coat food with melted butter, glaze, or other liquid using a pastry brush. Bundt pan ...

brush refers to a variety of devices mainly with bristles, wire or other filament of any possible material used mainly for cleaning, grooming hair, make up making painting, deburring and other kinds of surface finishing, ...

To brush a liquid over the top of any baked item, before, during, or after the baking process. Melted butter, egg, oil, water and milk, are the common baking washes that are used today. (see basting brush) Glossary 2.64 is technology by Guru PHP ...

To brush or spoon pan juices, rendered fat or a special basting mixture over meat while oven-roasting or grilling to prevent it from drying out.

To brush or spoon cooking food with melted fat or the cooking juices from the dish. Batter To coat food in a mixture of flour and liquid proir to cooking.

To brush food as it cooks with butter, meat drippings, or stock. Basting keeps baked or roasted foods moist. beard to tail ...

Sagebrush is a shrub that grows in the Nevada desert. The desert covers about 20% of the state. Nevada is also known as the silver state. Nevada sites Nevada - official State site.

pastry brush: Wooden-handled brushes with tight bristles (natural bristles are preferred) that you use to apply butter and other fats to all sorts of pastries.

Pastry Brush A brush used to apply glaze or egg wash to breads and other baked goods either before or after baking.

glaze - Brush spread or drizzle an ingredient (meat stock, jam, melted chocolate, etc) on a hot or cold food to give it a glossy appearance of hard finish.

Glaze- To brush a mixture on a food to give it a glossy appearance or a hard finish. Grate- To rub food across a grating surface that separates the food into very fine particles. Grease- To coat a pan with fat to keep foods from sticking.

Baste - To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. Basting prevents foods from drying out and adds color and flavor.

to gild 1. To brush with egg wash or milk before baking. 2. To color by frying or brushing with fat and placing under salamander. DRESSER ...

To grill, lightly brush with melted butter or oil, place under a preheated medium grill for 6-8 minutes, turning occasionally, cook thoroughly until the juices run clear when pierced with a fork. Whole turkey ...

baste - To spoon, brush or pour drippings or liquid over a food before or during cooking in order to prevent drying, to add flavor, or to glaze it.

Wash: (1) A liquid brushed onto the surface of a product, usually before baking. (2) To apply such a liquid.

dorer: to gild, by brushing with a glaze of beaten egg before baking doux: sweet, (champagnes labeled doux must contain a minimum of 5% sugar) duchesse: pureéd potatoes that have been enriched with egg yolks and piped from pastry bag ...

Pan bagna: large round bread roll, split, brushed with olive oil, and filled with a variable mixture including anchovies, onions, black olives, green peppers, tomatoes, and celery; cafe specialty from Nice.

Scrub firm produce, such as melons and cucumbers, with a clean produce brush. Cut away any bruised or damaged areas before eating. Wash surfaces often.

The pastry is sliced, baked, and brushed with a honey syrup flavored with lemon or rose water. Ballottine - A pƒt‚-like dish in which forcemeat is stuffed back into the boneless carcass from which the forcemeat was made.

This bread is traditionally cooked on a tawa, and then brushed with ghee. Chawal Rice Chounk A mélange of spices, herbs, oil, and vegetables that flavors many Indian dishes. Chutney Fresh relishes made with fruits, vegetables, and herbs.

Pan Release: Cakes and breads won't stick with this brush-on pan coating. No taste to interfere with the flavor of your baked goods. A unique combination of vegetable oils specially processed, with extremely fine flour solids for smooth consistency.

Underneath the floor of the flour store should be installed a flour sifter, a simple apparatus consisting essentially of a hopper through which the flour enters a cylinder with a spiral brush, ...

The whole dessert is then brushed with more caramel and elaborately decorated. Croque-Monsieur - The French version of a grilled ham and cheese sandwich with Gruyere cheese. Croquette - A thick patty made up of cooked foods.

Brush a wide band of beaten egg around the salmon and cover with the second piece of pastry, taking care not to stretch it or to trap in too much air.

baste: to keep food morst and flavorful by brushing prepared^ sauce, pan drippings or other liquid over the surface of the food while cooking.

To moisten and improve the flavor of foods (usually meats) by brushing on, drizzling or spooning over pan drippings, fruit juices, sauces, etc. Bay Leaf ...

Notes: To candy flowers, whisk an egg white, then use a brush to paint a fine layer onto clean, dry, pesticide-free flower petals (or whole flowers if they're very small).

Angles or Angled Luffa - A great name for a gourd that is vaguely related to the luffa brush in your shower.

Brush baked bread, sliced, with extra virgin olive oil, fill with marinated mushrooms or red pepper slices, ...

Made from many layers of butter-brushed, nut and sugar-sprinkled layers of phyllo pastry, gently cut in diamonds and secured with whole cloves. Immediately after baking, a spiced hot syrup is poured over.

5 - Brush Grains of different cereals share the same basic structure. The principal components of wheat kernel are seen in the picture above.

Baste The process of spooning or brushing pan juices over food while it cooks. This promotes moistness and a browned surface. Beat Making a mixture smooth by whipping or stirring with a spoon, fork, wire whisk, or beater.

Baste - To add moisture, flavor and color to foods by brushing, drizzling or spooning pan juices or other liquids over the food at various times during the cooking process.

to moisten the food as it cooks by spooning or brushing it at regular intervals with a liquid such as melted fat, meat drippings, fruit juice, sauce or water. This is done to add flavor and color to the food and to prevent drying of the surface.

Florentine A cookie of nougatine and candied fruit brushed with a layer of chocolate. Foie gras Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.

A glossy finish given to food by brushing with a specific mixture: Reduced gravy or meat stock for meat dishes Beaten egg or milk for pastry Sugar syrup or jam for pastries, cakes and fruit flans ...

Sheets of phyllo are brushed with melted butter, layered, and filled before baking. Increasingly available in the freezer section of supermarkets. Pickapeppa sauce A sweet and sour hot pepper sauce from Jamaica. Pico de gallo ...

To clean and reseason your steel wok after each use, soak the wok in hot water (no detergent is necessary or recommended), then clean it well with a bamboo brush or loofah sponge. Rinse thoroughly and dry with a towel.

Egg Wash - Beaten eggs, often with milk, brushed over pastry either to give a golden brown colour or make a seal when baked Eggplant - An alternative name for an aubergine, commonly used in North America ...

Egg Wash - A mixture consisting of beaten egg(s) (whole eggs, whites, or yolks) and a liquid (usually milk, cream, or water) that is brushed on the top of baked goods before baking to give them a glossy sheen and to aid in browning to produce a crisp ...

focaccia - Italian - a flat round bread brushed with olive oil and sprinkled with salt, then topped with other herbs as the cook desires, then baked. BACK TO GLOSSARY INDEX ...

Italian bread, sliced and grilled or toasted then brushed with garlic and olive oil. Served as a starter or snack with a variety of toppings. A French baguette would make a good alternative. Buckwheat ...

To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade.

Egg Wash Or Glaze Whole egg or egg white mixed with small amount of milk or water and brushed over dough prior to baking; creates glossy baked surface. Elasticity Capable of recovering shape after stretching; developed gluten in dough is elastic ...

Glaze: To give an item a shiny surface by brushing it with sauce, aspic, icing, or another appareil. For meat, to coat with sauce and then brown in an oven or salamander.

In Japanese cooking, teriyaki is prepared by brushing on the sweet soy-sauce-based glaze in the last stages of grilling fish, chicken, beef, pork or vegetables, usually over an open fire.

Carpaccio Paper thin slices of raw meat or fish laid flat on a plate and brushed with a fragrant marinade just prior to serving. Carnaroli A variety of Italian short grain rice used to make risotto.

Garnish - To decorate food or the dish on which food is served. Recipe: How To Make Green Onion Brushes Gastronomy - The art and science of fine dining, fine food, and drink. Giblets - The heart, neck, liver, and gizzard of poultry.

Broil the eggplants on each side in an oven broiler until the eggplant is nearly cooked through (you can brush on a little bit of sesame oil to keep the eggplant from drying out, this also imparts a nice flavor).

Crostini - Toasted bread slices which are brushed with olive oil and served with tomatoes, pumate, cheese, chicken liver mousse, bean purée, or tapenade. These are the Italian version of canapés.

See also: Cooking, Water, Flavor, Sauce, Vegetable