bulghur See bulgur.
bulgur = bulgur wheat = ala = birghil = bulgar = bulghur = burghal = burghul Pronunciation: BUHL-guhr or BOOL-guhr Equivalents: One cup of dry bulgur yields about 3 cups of cooked bulgur.
Bulghur Wheat - Wheat kernels that are often used in Middle Eastern and Mediterranean dishes.
Buttermilk - A sour milk that is made by adding microorganisms to whole milk.
Are Bulghur and Cracked Wheat the Same Thing?
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bulghur (Mid. E.) Cracked wheat, hulled and parboiled, originally Per-
sian; this nutty-textured cereal is ground in different grades for various dishes such as tabbouleh, kibbeh, and pilaf; also spelled bulgur
and burghul ...
Kibbeh; kibbi Particularly popular in Lebanon and Syria, this Middle Eastern dish combines ground meat (usually lamb), bulghur wheat and various flavorings. The meat may be served raw or cooked.
L ...
Tabbouleh - A Lebanese salad made of softened bulghur tossed with vegetables and seasoned with lemon and mint.
Tagine - A Moroccan dish named after the cooking utensil in which it has been cooked.
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A nutritious staple in the Middle East, bulghur consists of wheat kernels that have been steamed, dried, and crushed. It has a tender, chewy texture and can be made into a pilaf. It is sometimes confused with "cracked wheat." Bulgur wheat ...
Bulghur (Arab.): see Burghul.
Bulgogi (Kor.): marinated strips of beef cooked over charcoal on a grill. It is the best known and most popular of all Korean foods.
Another famous example is tabbouleh [تبوÙ"Ø©], often regarded as the national dish of Lebanon: It is a salad made from burghul [برغÙ"] (also bulghur; Turkish bulgur, parboiled cracked wheat), onion, lemon juice and a selection of vegetables, ...
Kibbeh; kibbi is a fried snack that combines ground meat (usually lamb), Bulghur wheat and various flavorings and spices and is popular in Lebanon and Syria.
History It is believed that the word "burgoo" originated in the 17th century on the high seas. These sailors used to subsist on an oatmeal-like porridge made from the Middle-Eastern grain, bulgur (or bulghur) wheat.
Bulghur - Cracked wheat made from the whole kernel that has been cooked and dried. Most commonly used in breads and tabbouleh salad.
 See also: Stuff, Cooking, Salad, Wheat, Olive
  
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