Butter is a dairy product, made by churning fresh or fermented cream or milk. Butter is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying.
Butternut Squash
Butternut squash is great cooked and served with a little butter and salt.
Buttery
From LoveToKnow 1911
BUTTERY (from O. Fr. boterie, Late Lat. botaria, a place where liquor is stored, from butta, a cask), a place for storing wine; later, with a confusion with "butter," a pantry or storeroom for food; especially, ...
Butterflying is a cutting technique used by butchers to transform a thick, compact piece of meat into a thinner, larger one.
Butternut gratin Butternut squash, onion, garlic, sage, brillat savarin and mascarpone, bacon.
Vladislav Jankovych » Pearl Restaurant London » Informations » Culinary Glossary » Food B-words » butternut gratin ...
Butterflied Leg of Lamb
1 leg of lamb, 5 to 6 lb., trimmed of fat, boned and butterflied
7 large garlic cloves
Coarse salt and freshly ground pepper, to taste
1 bottle full-bodied red wine
9 oil-packed sun-dried tomatoes, drained ...
Buttermilk Pancakes Recipe
By: LuAnn Schindler
Nothing says good morning like a stack of buttermilk pancakes served with maple syrup or topped with a yummy jam.
Butternut Squash Soup with Star Anise and Ginger Shrimp
Butternut Squash Soup with Star Anise and Ginger Shrimp 4 (80)
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Butter
Related Category: Food and Cooking
dairy product obtained by churning the fat from milk until it solidifies. In most areas the milk of cows is the basis, but elsewhere that of goats, sheep, and mares has been used. Butter was known by 2000 B.C.
Butterscotch:
1. A flavor derived from brown sugar and butter, used for cookies, candies, sauces and the like. 2. A hard candy with the flavor of butterscotch.
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butter, dairy, garlic, lithuanian, seasoned, snack, starter
3. Orange Butterflake Rolls ...
Q. Is butter a thickening agent?
A. Oh yes, it certainly has thickened me.
Butter recipes
Butter is made from churning cream and is a kitchen essential. Without it, cakes, biscuits and pastries wouldn't have the same melting richness and tender texture.
Butternut squash is a variety of pumpkin. It is known in Australia as Butternut pumpkin.
butter beans with ham hocks Recipe
Ingredients: meaty ham bone or 3 large ham hocks, water, butter beans, fresh or 2 16 ounce cans of butter beans, drained, vegetable shortening--solid, sugar, okra, washed and thinly sliced...
Butterfly - To cut a food down the center, but not quite through, leaving both halves attached. The food is then spread to resemble a butterfly. Recipe: Autumn Ground Beef Casserole
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BUTTERFLY
To split food (meat, fish, fowl) down the center, cutting almost, but not completely through. The two halves are then opened flat to resemble a butterfly.
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apple butter To make your own: Bring 2 cups sliced apples, 1/4 cup sugar, and 1/4 cup apple juice or cider to a boil, then simmer gently for one hour, stirring occasionally.
Maple butter:
Melt the butter in a saucepan over medium heat and let it cook for about 30 seconds so that some of the water evaporates, but not so that it begins to burn.
Pour in the maple syrup and stir to incorporate.
How to butterfly a boneless pork loin
Why butterfly a roast? Butterflying and adding a rich filling helps keep an otherwise lean cut of pork moist, and makes this bargain cut infinitely more festive.
Peanut Butter Recipes
Our members' favorite recipes with peanut butter include everything from classic riffs on the PB & J to decadent cookies and pies.
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Butter
A solid fat made from churning the fat from milk or cream until it solidifies.
Butternut squash, a popular winter squash, has slightly sweet bright orange flesh and thick tan skin which is inedible. The labels 'summer squash' and 'winter squash' have very little bearing on their availability and usage today.
butter cool cream ice peanut pie
peanut butter ice cream pie rice krispies
vanilla ice cream peanut butter pie ...
Butter that has been separated from impurities by slow melting and filtering. This creates a clear liquid that has less tendency to burn than normal melted butter.
Chowder Clarify
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Butter cleared of its water content through heating and then straining. It can then be cooked to higher temperatures without fear of burning.
Add butter, sugar and baking powder in a bowl and blend it very well
To the mixture add powdered cardamom and add flour little by little so that it blends properly.
To this add powdered almonds and cashews and mix it again.
Let the butter sit for a minute or two for all the layers to separate. Then, skim off the foam and spoon or carefully pour the butterfat into a separate container, making sure to leave the water and milk solids behind.
To make a butterfly, arrange two lemon wedges on desired food or plate, with points of wedges touching at center.
To make antennae, carefully place two strips of peel where pieces touch.
Garnish as desired.
How to Make a Great Bread and Butter Pudding
Tradition at its best; a great bread and butter pudding brings families together on cold winter days. Here we look at some variations of this simple, but often underrated, classic pud.
Pudding One ...
Buttermilk Historically, buttermilk was the liquid that remained after butter had been churned, which was then exposed to airborne bacteria and allowed to ferment, acquiring the slightly sour, acidic flavor that it's prized for.
butterfly
A preparation technique of splitting an item down the center, nearly completely through, so the halves can be opened and laid flat, looking like a butterfly (though a meaty, dead one.)
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Buttermilk - 1. Fresh, pasteurized skim or lowfat cow's milk cultured (soured) with Streptococcus lactis bacteria; also known as cultured buttermilk. 2. Traditionally, the liquid remaining after the cream was churned into butter.
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Butter
A natural fat obtained by churning heavy cream to consolidate and remove some of the butterfat.
Calorie ...
Butterfly - A method of cutting meats so that it will lay flat and even. Difficult to describe without visual effects, but the meat is sliced in the center, without going all the way through, and opened to lay flat like the wings of a butterfly.
Butterfly- To split foods such as shrimp and steak through the middle without completely separating sections and then spreading the sections to resemble a butterfly.
Butterfly: To cut open a food down the center without cutting all the way through, and then spread apart.
Brine: A water and salt solution used for pickling or preserving.
Butter:
Butter is produced by churning cream into a semi-solid form. By U.S. standard definition, it is 80 percent milk fat, with the remaining 20 percent consisting of water and milk solids.
Buttermilk
Substitute for 1 cup buttermilk: 1 cup plain yogurt OR 1 cup whole milk mixed with 1 tablespoon lemon juice.
Scald ...
Butterfly: To split food, such as shrimp or pork chops, down the center without cutting all the way through. The halves are then fanned open and laid flat to cook.
Candied: A food that has been cooked or dipped in a sugar syrup.
Butternut Bark (Juglans cinera): eliminates intestinal worms; a mild laxative22; increases secretion of bile and activity of glands in the walls of the intestinal tract23.
Butter, table or salted
Cream which is beaten until it becomes a solid and to which salt has been added. Also see unsalted butter. Regular table butter is the salted version.
buttermilk: Liquid remaining from the churning of butter
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ca marche: A term used at service time, to let the chefs' know that an order is to follow ...
Buttermilk: Buttermilk is a low-fat or fat-free milk to which a bacterial culture has been added. It has a mildly acidic taste. Sour milk, made from milk and lemon juice or vinegar, can be substituted in baking recipes.
Butterfly - To cut and open out the edges of meat or seafood like a book or the wings of a butterfly.
Buttermilk - A dairy liquid with a slightly sour taste similar to yogurt.
C. Cooking Terms ...
Buttercup Squash - flat and round with a distinctive knot at the top of their dark green and gray-streaked shell. These sweet squash have bright orange flesh with a smooth, dry texture.
Buttermilk
Buttermilk is the liquid that is left over when milk is churned to butter. It has a sour taste and is often used in scones and soda breads. It can also be used to replace milk for a healthier milkshake.
Butter chicken curry
Butter chicken curry paste is a mild, quickfix base for the popular creamy poultry dish. For more information about curry paste, see our article.
Buttermilk ...
Butterfly - To cut food, usually meat, fish, or poultry, evenly down the center but not completely through. The two halves are then opened flat and grilled, sautéed or stuffed and rolled to be roasted.
Butter - a cooking and eating fat that is made from sweet or sour cream and, by federal law, must contain a minimum of 80% milk fat (butterfat). It comes salted and unsalted (sweet); it also comes whipped for greater volume and easier spreading.
butter - Churning cream into a semi-solid form produces Butter. By U.S. standard definition, it is 80 percent milk fat, with the remaining 20 percent consisting of water and milk solids.
Herb butter can be made with the addition of about 4 tablespoons full of dried herb leaves and a dash of lemon juice to 1/4 pound of butter softened at room temperature. The butter should then be stored in the refrigerator in a covered container.
Shea Butter: Unrefined shea butter is derived from the seed of the African shea tree. It has a smoky, nutty smell and creamy texture.
Cocoa Butter
The fat which is removed from cocoa beans in order to produce cocoa powder. Cocoa butter is then added back at a later stage in the chocolate-making process to enable molding.
Cocoa Butter - Cocoa butter is the ivory-colored natural fat of the cocoa bean extracted during the manufacturing process of producing chocolate and cocoa powder.
bata.. butter.
battera-zushi.. Osaka-style pressed and molded mackerel sushi.
bento.. traditional boxed lunch.
Texas butter:
A butter substitute of hot lard, flour and water.
Texture: ...
Buttercream
A frosting made from sugar, sweet butter, milk, egg yolks and flavoring. Confectioner's or powdered sugar is often used buy not required.
Butterfly ...
Butterfly
To cut open a food such as pork chops down the center without cutting all the way through and then spread apart.
butterfly: To cut a piece of food almost in half horizontally, leaving a seam that joins the two pieces together. When opened, the food item will resemble a butterfly or two pages in an open book.
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 See also: Cooking, Flavor, Sauce, Cream, Vegetable
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