Butter beans, sometimes called lima beans, are a seed, and are considered a vegetable. They are of the genus and species Phaseolus lunatus, and have two main varieties.
butter beans with ham hocks Recipe
Ingredients: meaty ham bone or 3 large ham hocks, water, butter beans, fresh or 2 16 ounce cans of butter beans, drained, vegetable shortening--solid, sugar, okra, washed and thinly sliced...
butter bean 1. fava bean 2. lima bean
cannellini bean = white kidney bean = fazolia bean Equivalents: 1 cup dried beans yields 2 1/2 cups cooked beans Notes: You've probably already encountered this Italian bean in minestrone ...
Butter beans
Butter beans are a variety of lima beans. These large, white beans are mildflavoured, and best used in salads, soups and casseroles. They're available canned and dried. For more information about pulses and legumes, see our article.
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Simon Rimmer recipes
Bombay potato and spinach pie
By Simon Rimmer ...
Ingredients: butter beans, pork and beans...
68 Reviews
Prep Time:30 mins ...
What are Butter Beans and Lima Beans?
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1 can (about 200g) cooked butter beans
1 can (198g) tuna, drained
400ml milk
450g broccoli florets(fresh or frozen)
50g grated cheddar
40g butter
4 tablespoons plain flour
1 small onion and 1 bay leaf
Salt and pepper to season ...
Flat, green-tinged beans (called butter beans in the South), which can be parboiled and buttered or used in stews and soups.
Lima:
[Spanish] lime.
Lima beans - Flat, green-tinged beans (called butter beans in the South), which can be parboiled and buttered or used in stews and soups.
There are two main types of beans that are eaten fresh: 'edible pods,' including green, snap, yellow wax and scarlet runner; and immature 'shell beans,' including fava, soybeans, cranberry beans and limas (also known as butter beans).
Pea, bean and vegetable soups benefit from sage, as does a mash of potato or butter beans. Sage and onions are a well-known combination and moderate amounts of sage are excellent with eggplant and tomatoes.
butter bean Lima bean.
buttercream A mixture of butter, sugar, and egg yolks or custard, flavored in a wide variety of ways and used to ice or garnish dessert pastriesand cakes.
 See also: Butter, Bean, Cream, Cheese, Cooking
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