Butterflying is a cutting technique used by butchers to transform a thick, compact piece of meat into a thinner, larger one.
Butterflying prawns
Butterflying prawns is the process of cutting them in half lengthways and flattening them out. It's useful for grilling and barbecuing.
-Uncurl the prawn, belly-side facing upwards.
Eight steps to butterflying your own boneless roast.
Classic Thanksgiving
Mix and match a menu from these eight categories.
Alternately, to make your work a lot easier, you can often ask local butchers to tenderize your chicken like steak in order to get the thin strips that will make chicken piccata so delightful. You can also save time, by butterflying a half breast and ...
A typical holiday meal, roast leg of lamb provides enough meat to feed a crowd. These easy recipes call for marinating leg of lamb and cooking it whole or butterflying it for the grill.
Roast Lamb ...
Many shears are built to handle the cutting of thin bones such as those when butterflying chicken breasts, so if chores of this nature are desired, make sure the blades are built to allow forceful cutting without excessive or unbalanced pressure.
Butterfly - To split a food such as shrimp, boneless lamb leg or pork chop, horizontally in half, cutting almost but not all the way through, then opening (like a book) to form a butterfly shape. Butterflying exposes more surface area so food ...
 See also: Butterfly, Butter, Chicken, Butcher, Cooking
  
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