Cabbage
From LoveToKnow 1911
CABBAGE. The parent form of the variety of culinary and fodder vegetables included under this head is generally supposed to be the wild or sea cabbage (Brassica oleracea), ...
Cabbage
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Cabbage
Everything you need to know to buy, store, prepare and cook with the different varieties of cabbage.
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Cabbage With Celery and Water Chestnuts
Filed under: Side Dishes
Total time: 1 hour PT3600.0S Prep time: 15 min ...
Cabbage, green:
The common market cabbage (Brassica olercaea) with a large, firm spherical head of tightly packed pale green waxy leaves; flat and conical heads are also available; also known as the common cabbage.
cabbage, entree, honey, juice, parsley, red, rice, salad, starter, vegetable, vinegar, vitamin, zucchini
4. Cabbage Casserole ...
Cabbage recipes
in season
Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year.
Cabbages
The many varieties of cabbage can be wildly dissimilar, but most have a short, broad stem and leaves or flowers that form a compact head.
Napa Cabbage Cole Slaw Recipe
Korean Napa Cabbage Kimchee
Kimchee is practically the official food of Korea and you wouldn't wonder why if you'd tasted this spicy, pickled cabbage dish that so many families rely on as the go-to side dish, ...
Chinese Cabbage - See Napa Cabbage.
Chinese Celery (Photo) - According to The Oxford Companion to Food, the Chinese have been using celery since the 5th century AD.
Chinese cabbage:
information
A light green brassica, similar in shape to cos (romaine) lettuce and more delicate to taste than western cabbage.
Cabbages are commonly used both cooked and as a salad vegetable. They keep well and were thus a common winter vegetable before refrigeration and long-distance shipping of produce.
1 lb cabbage or spring greens
2 tbsp groundnut oil
2 medium onions, sliced in rings
½ tsp cumin seeds
¼ tsp chili powder
1 tsp garam masala
lemon, to serve ...
Cream of Cabbage Soup
Reuben Soup
Luck of the Irish Corned Beef Brisket
St. Patrick's Day Corned Beef and Cabbage
Corned Beef Hash Patties
Corned Beef and Cabbage for Two
Irish Stew and Dumplings Crock Pot
St.
Shredding Cabbage or Lettuce
Shredding can be done in many ways. Here are some useful tips.
Rate and Comment ...
You have to show the cabbage who's boss. That's another way of saying, we don't really know. Did you get a particularly tough cabbage?
cabbage comes from the French word caboche, a colloquial term for head.
Cabbages are large heads of compact leaves-round or elongated in shape and light or dark green, red, or white in color-formed around a thick core. They are available fresh year-round.
Cabbages and Spring Greens
Different colours and shapes, the winter varieties are available from August to April. Look for firm, crisp-looking heads (centres) clean stalks and good colour.
Cabbage
Selecting
Look for cabbage that is heavy for its size with leaves that are unblemished and have a bright, fresh look. Dried out or discolored outer leaves, or leaves that separate from the stem, could indicate age or disease.
Cabbage Apple Cinnamon Casserole (Vegetarian Too!)
By mickeydownunder
Photo by Debbwl ...
cabbage (Brassica oleracea Capitata Group) is a plant of the Family Brassicaceae (or Cruciferae). It is herbaceous, biennial, and a dicotyledonous flowering plant with leaves forming a characteristic compact cluster.
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Cabbage:
Common cabbage has a tight round head of waxy, tightly wrapped light green leaves. Other varieties include white and red.
Cabra: ...
cabbage - There are over 70 varieties of cabbage. Broccoli, Brussels sprouts, cauliflower, kohlrabi, collards, kale, turnips, and many more are all a member of the cabbage family.
Red cabbage braised Sliced red cabbage, red wine, port, cassis, orange, cinnamon stick, red currant jelly and red onion. Red pepper chutney Roasted red pepper brunoise, onions, garlic, white balsamic vinegar, honey and rosemary.
Napa cabbage - Sometimes called Chinese celery cabbage. Found in many supermarkets and Oriental markets.
Naranja agria - [Spanish] sour orange.
Naranja dulce - [Spanish] sweet orange.
Tuscan cabbage
Also known as cavolo nero, this Italian cabbage has long, narrow, wrinkled, very dark green leaves and a mild flavour. For more information about Tuscan cabbage, see our article.
U ...
Chinese Cabbage
Also known as celery cabbage and napa cabbage, has a long shape and closely packed broad, pale green leaves with wide white stems. It has a delicate mustard like flavor.
Cabbage is a mainstay in German cuisine, cooked as well as fermented into Germany's world-famous sauerkraut. Take advantage of cabbage's mild complement to tart condiments in your next German feast.
German Potato Salad ...
Cabbage, cilantro, parsley, Swiss chard, avocados, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois (young green peas), split peas, spinach, tomatillos (used in salsa), kale, collard, mustard and beet greens, ...
Napa cabbage is generally the main ingredient in kimchi, and the dish is usually fermented in brine with garlic, scallions, and ground pepper. However, there are many variations including other vegetables and spices.
Add the cabbage then the pechay. Do not over cook the vegetables.
Salt and pepper to taste.
Serve steaming hot in a bowl and plain white rice.
Col Cabbage. See also repollo.
Coladera Colander, sieve or strainer
Colonche An alcoholic beverage found in northern Mexico, made by fermenting tunas from the nopal cactus.
Stuffed Cabbage (Poland): Cabbage stuffed with ground beef and slowly cooked then covered in hot marinara sauce.
Stuffed Chayotes (Costa Rica): Stuffed chayote shell filled with bread and cheese.
Cabbage comes in many forms: flat, conical, or round shapes and leaves that are compact, loose, curly, or flat. The most popular U.S. cabbage varieties are round, have waxy leaves, are heavy for their size, and vary from white to red.
Kapsad: cabbage.
Kartuli-Tangpudru: a mixture of barley and potatoes, slowly baked in a casserole. Sometimes onions and ham are added. This often accompanies soup to make a filling meal. An Estonian favorite.
An Italian cabbage with dark green leaves that have a strong flavour. It can be used as in all cabbage recipes but it is particularly favoured used as a vegetable in soups or fried in olive oil with garlic and chillies.
Cayenne pepper ...
1 head green cabbage, very finely chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, finely minced ...
CAVALO - Cabbage. An important ingredient in many hearty winter soups, there are a number of varieties found in Italy. Cavolo Nero is a very dark leafy cabbage found in Tuscany.
Brassicaceae (cabbage family). Sensory quality
Strongly pungent and lachrymatory, like horseradish, but somewhat more pure and fresh. See negro pepper for more about pungent spices.
cups shredded cabbage or prepared coleslaw mixture
2
medium tomatoes, chopped ...
A member of the cabbage family closely related to collard greens. Both crinkly and smooth leaved varieties are winter vegetables and a good source of vitamin A. Kale is best steamed or boiled and served with butter.
Kirsch ...
chou rouge: red cabbage
chou vert: curly green savoy cabbage
choucroute: sauerkraut; also dish of sauerkraut, sausages, bacon, pork, potatoes ...
A member of the cabbage family native to southern China; it has long, wide, white, crunchy stalks with tender, smooth-edged, dark green leaves; it is used raw, pickled or cooked; also known as baak choy, Chinese mustard, Chinese white mustard cabbage, ...
Vinegret Pickled cabbage, potatoes, beets, carrots and onions are the basis of this salad which, like most other Russian salads, can also include just about anything from meat and fish to very small rocks.
Vegetable in the cabbage family with a larger edible turnip-like stem
Kosher
Meat that is butchered and processed according to the Hebrew religious laws ...
Tat soi
Spoon cabbage.
Tempura
Batter-dipped, deep-fried fish, poultry or vegetables.
Corned Beef & Cabbage
6 to 10 hours on LOW
or 4 to 5 hours on HIGH
Casserole ...
A general term for Cabbage.
Kubis Bunga : Cauliflower, Pau Choy Fah [Chinese], Phu Ghos [Tamil].
Kubis Panjang : Chinese Cabbage, also called Napa Cabbage.
Kuih ...
Stir-fried carrots, cabbage, and lamb
Stir-fries. Nervous about hot woks and getting all those different ingredients to cook correctly and quickly?
col (Sp.) Cabbage.
Colbert, a la (Fr.) Fish dipped in egg, breadcrumbed, and fried; Colbert butter is a chicken or meat glaze made of butter, chopped parsley, and perhaps tarragon.
Caldo Verde - A Portuguese soup made from a sharp flavored cabbage, potatoes, broth, and olive oil. Sausage is then cooked in the soup.
Calzone - A half-moon shaped pizza turnover, often served with sauce over the top rather than inside.
The most commonly used vegetables are zucchini, aubergine, tomatoes, cabbage, and grapevine leaves.
à la Flamande: in the Flemish style (refers to braised dishes containing cabbage, carrots, potatoes and turnips)
à la Florentine: in the style of Florence (refers to dishes served on a bed of spinach) ...
bubble and squeak An English side dish made with mashed potatoes and cooked cabbage, mixed together and fried.
bulger Steamed, dried, and crushed wheat kernels. Used in Middle-Eastern dishes like Tabbouleh.
Debreceni Töltött Káposzta (Stuffed Cabbage from Debrecen)
Debreceni Vaddisznókaraj (Debrecen-style Wild Boar Loin Chop)
Fokhagymás Vaddisznótokány (Wild Boar Tokány with Garlic)
Gombapörkölt (Mushroom Stew)
Hal Rácosan (Serbian Fish) ...
Kangkong: Swamp cabbage
Kaong: Palm nuts
Kilawin or kinilaw: Marinating meat or seafood in vinegar and souring agents.
Kinchay: Asian celerey ...
The Brassica genus includes broccoli, cabbage, cauliflower, turnips and radishes. The mustard family also includes plants grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens.
When spinach reached Provence it also became a popular vegetable, behind cabbage. Spinach is mentioned frequently as part of the fifteenth century Provençal ortolagia, the vegetable production of the garden.
Vegetables commonly pickled include the beet, cabbage, cauliflower, cucumber, olive, onion, pepper, and tomato. Mixed pickles include piccalilli, chowchow, mustard pickles, and chutney.
 See also: Vegetable, Cooking, Vegetables, Flavor, Sauce
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