Cake

Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), ...

Cake
Cake is certainly a dessert made to mark life's major occasions. Whether a birthday, wedding, or some other special event, you can find a cake recipe here that will be worthy of the celebration.
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Cake and Cookie Decorating
Cake and Cookie. Click for informative cooking tutorials that teach the basics and beyond of cake and cookie decorating.
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Cake Tester
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Cake, How to Split Layers
If you've ever had to 'split' cake layers, these tips will help you keep them even.
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Cake
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originally a small mass of dough baked by turning on a spit; in present usage a dessert made of flour, sugar, eggs, seasonings, usually some leavening and liquid besides the eggs, and shortening.

Cake:
in the United States, a broad range of pastries, including layer cakes, coffee cakes and gateaux; it can refer to almost anything that is baked, tender, sweet and sometimes frosted.
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Cake Mix Brownies 4 (3)
Filed under: Desserts
Total time: 55 min PT3300.0S Prep time: 10 min ...

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Dips and Spread Recipes Automatic Bread Machine Recipes Sweet Roll Recipes Quick Bread Recipes Coffee Cake Recipes Muffin Recipes Casserole Recipes Doughnut Recipes French Toast Recipes Waffle Recipes Cake Mix Recipes Angel Food ...

Dessert cake recipe Thanksgiving Turkey Cake is made with chocolate turkeys, chopped walnuts, store-bought angel food cakes, some food coloring, and vanilla frosting.

Cake pops
By Simon Rimmer
Madeira cake with mascarpone, plum jam and citrus glacé
By Phil Vickery ...

Paper cake cases
Round fluted cases made from non-stick paper. Mini and individual cake-sized cases are available.

Simnel cake
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Now an Easter cake, this was originally given by servant girls to their mothers when they went home on Mothering Sunday.

Cake pans are generally made with one of three materials. Classic cake pans are made from metal, enamaled metal, or glass. Some manufacturers are also offering cake pans made out of silicone.

Cake is one of the simplest and most rewarding desserts to make for a home baker. After all, pound cake got its name from the original recipe of one pound each of butter, sugar, flour and eggs.

Eccles Cake - A buttery puff pastry parcel stuffed with currants, originating in Salford and north Manchester
Edam - A Dutch semi-hard cheese, made from cow's milk, and with a distinctive red wax coating ...

Cake: Its more than likely the most popular desserts served at Weddings and Birthday parties. Cakes are made from numerous combinations of flour, some form of shortening, sweetening, eggs, milk, leavening agent, and flavoring.

6 Cut the cake into wedges and serve warm, dusted with powdered sugar and a dollop of whipped cream.
Yield: Serves 10 to 12
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Upside-Down Cake - An upside-down cake is generally made by first covering the bottom of the baking pan with butter, sugar, and arranged fruit. A cake batter is then poured over the fruit.

Cool the cake and cut horizontally into two parts.
Mix the rum and syrup of cherries and moist the two parts of the cake with this.
Beat the cream and sugar stiffly placing it on ice.
Spread the cream on the lower part of cake.

cake - Cakes are made from various combinations of refined flour, some form of shortening, sweetening, eggs, milk, leavening agent, and flavoring.

cake pan = layer cake pan
clay pot Substitutes: casserole pot OR dutch oven (Warning: Cook at lower temperature for a shorter period of time than with clay pot. For more information, see the Clay Pots for Cooking posting on SOAR.) ...

Cake cooler - Wire rack.
Cake tin - Baking pan.
Cal - dolomitic lime; slaked lime; mineral added to corn when making nixtamal masa to loosen the kernels' skins.

Cake flour, is a milled, bleached flour containing a low amount of gluten (around 7%), and therefore bakes with a fine texture.
Pastry flour is slightly stronger (higher in gluten) than cake flour.

Cake flour: Made from a soft wheat, cake flour produces a tender, delicate crumb because the gluten is less elastic.

Cake Flour
Fine-textured, silky flour milled from soft wheat, with a low protein content for making cakes, cookies, pastries and some breads.

Cake
There is no substitute for a homemade cake. A cake is made from a thin batter which is usually made from flour, eggs, butter, baking powder, sugar and other liquids and flavorings.

Cake Flour, Pastry Flour:
A fine-textured, wheat flour with a high starch content used for making cakes, pastry doughs and other tender baked goods.
Cake flour: ...

Apple Cake Recipe - a grandmother's version of the traditional European-Jewish Apple Cake

Bananas Foster
Banana Bread Recipe - My wife makes this all the time with over ripe bananas. Excellent ...

Tipsy Cake
a sherry-soaked pound or sponge cake with custard and cream
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Dundee Cake - a rich fruitcake covered with blanched almonds.
Durum Wheat - a variety of hard wheat used for making pasta.
Dust - to lightly sprinkle with a dry ingredient, such as flour.

Tipsy cake, tipsy pudding:
Sponge cake soaked with sherry and brandy, covered with custard and almonds.
Tiramisu: ...

Coffee cake or Coffeecake - A chemical- (baking powder/baking soda or yeast-leavened sweet, rich, cake-like bread that is usually served at Breakfast, Brunch, or Afternoon Tea.

Cake flour has the least amount of gluten of all wheat flours, making it best for light, delicate products such as sponge cakes, genoise, and some cookie batters. Cake flour often comes bleached, which gives it a bright, white appearance.

cake strips: Strips of aluminum-coated fabric that you soak in water and wrap around the outside of a cake pan, which slows the heat that reaches the perimeter and cooks the cake more evenly.

Cake pan
Round baking pan with straight sides. It comes in 8", 9" and other sizes.
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Cake served with a warm sweet sauce
Coupe
A shallow dessert dish or an actual dessert such as strawberry coupe ...

A cake tin with sloping sides, producing a cake that has a wider base than top.
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A cake made with a layer of sponge cake spread with jelly or jam then rolled up. Jelly rolls may also be filled with whipped cream or frosting. The cut slices have a pinwheel design.
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The cake at your event or party presents itself as an artful and tasty expression. There are quite a few things to consider in the cake planning process with your caterer: ...

Use cake molds for making fun shaped breads (for example, a dinosaur mold).
For making bagels, use 2-3 drops of yellow food coloring in the dough. It makes them look like store-bought "egg" bagels.

This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because...
Chunky Apple Spice Cake With Vanilla Butter Sauce
Recipe #15682 ...

Lane Cake: White or yellow cake layered with dried fruits, coconut, nuts, and white frosting.
La Sale A Manger (French): Dining room
La Soupe (French): Soup ...

Pound cake
This is the ultimate butter cake. It gets its name (and texture) from the traditional proportions of its ingredients -- one pound each of butter, sugar, ...

Bushe Cake made from specal sponge cake, in a shape of small rolls.
Buzhenina Salted and smoked pork, baked bacon, ham or boiled pork with onion and other spices.

Sponge cake or ladyfingers soaked with liquor and covered with jam, whipped cream and nuts.
tripe
Most often, the lining of beef stomach. Among other things, used in the Spanish soup Menudo.

Dundee cake
Whisky-flavoured fruit cake studded with almonds.
Edinburgh rock
Pastel-coloured, crumbly candy sticks.

a rice cake often garnished with salted eggs and carabao (water buffalo) milk cheese
bignay
antidesma bunius, Chinese laurel ...

Sponge cake: A sweet-batter product that is leavened with a beaten egg foam. (Also called a genoise.)
Spring-form pan: A round, straight-sided pan whose sides are formed by a hoop that can be un-damped and detached from its base.

gâteau: cake
gaufre: waffle
gayettes: small sausage made with pork liver and bacon ...

A sponge cake that is very light and airy. It is prepared with egg whites that have been beaten into soft peaks which are then folded into a light batter and baked in a round tube pan.
Angel Hair Pasta ...

Lamington Cake: butter cake, usually frosted with chocolate icing and coated with shredded coconut.

Mince: ground meat, usually beef. This term may also refer to any finely chopped mixture.

Chocolate Cake Recipes
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Angel Food Cake
A light, airy cake made without egg yolks or other fats; its structure is based on the air whipped into the egg whites; it is typically baked in a tube pan.
Angus Beef, Certified ...

Elderberry Cake:
5 Cups of Elderberries
2 Cups of Ground Almonds
3 Large Spoons of Sugar or Honey
Zest of 1/2 a Lemon
Cinnamon, Ginger, Vanilla,
3 Egg Whites ...

Olive-Oil Cake with Honey-Roasted Rhubarb
The beauty of vertical gardening
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vacherin: a cake formed of rings of baked meringue or almond paste, filled with créme chantilly, ice cream and/or fruit
vanner: to stir sauces to avoid the formation of a skin
vapeur: steam
veau: veal
vermicelles: vermicelli ...

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A cake or sweetened bread, often containing nuts or raisins. Cognac
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A fine brandy produced in and around the town of Cognac in western France. Coho Salmon ...

Angel Food Cake - A type of sponge cake made with egg whites that are beaten until stiff.

Angelica - Licorice flavored stalks from these plants are candied and used primarily in pastry making. Angelica is also used to flavor liqueurs.

babe A yeast cake with raisins that is baked in a special cylindrical mold and soaked with syrup and rum or sometimes Kirsch; supposedly
named by Stanislaus 1. Lesczyinski, King of Poland, when he steeped ...

See also: Cooking, Cream, Flavor, Fruit, Sugar