Cake Tester
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A cake tester is a kitchen tool which is designed specifically for use in baking. It is meant to be used to test the doneness of cakes, a crucial step in the baking process which can make or break a cake success.
cake tester: A needle-thin tool with which you pierce the cake to test for doneness. If the tester comes out free of sticky batter, the cake is done.
calamari: Squid cooked as food, especially as an Italian dish.
Cake Tester: With the cake tester you simply pierce your cake with the wire and remove it. If there is any dough that sticks to the tester the cake is not ready and if the tester is clean the cake is done.
Bake at 350 F for about one hour or until cake tester comes out clean. Cool in pan on wire rack. Remove from pan when cool.
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 See also: Cake, Kitchen, Cake pan, Pan, Knife
  
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