The California roll appears to have been invented in Los Angeles in the 1970s, in response to a general American distaste for eating raw fish.
California roll. Crab meat (or fake crab meat sticks), smelt or flying fish roe, avocado.
Philidelphia roll. Salmon (sometimes fresh, sometimes smoked), cream cheese and some sort of vegetable filler.
Reader comments ...
California Roll - A California roll is a slender mat-rolled sushi roll containing crab, avocado, and cucumber. Today, in California and Hawaii, sushi reigns supreme, and the most popular sushi today are the California Rolls.
California Rolls
This California roll is an example of an "inside-out" sushi roll, where the rice is on the outside.
See the recipe ...
Buri Adult yellowtail Buri Toro The fatty, rich, buttery, belly strip of the yellowtail Buta Pork California Roll A Sushi roll, typically consisting of Nori seaweed and rice, wrapped around crab meat, smelt or flying fish roe, avocado, and cucumber.
California Roll
Cantonese Beef and Pineapple
Cantonese Egg Foo Yung
Cantonese Roast Duck
Cantonese Shoyu Chicken
Cantonese Shrimp and Snow Peas
Cantonese Wor Wonton Soup
Cashew Chicken
Cashew Chicken Chop Suey
Cauliflower Manchurian ...
This is an avocado half stuffed with the same ingredients that are in a california roll. My favorite part of the roll is the avocado, so this is my way...
Recipe #161198
Stuffed Avocado California Style (Pseudo Sushi) ...
Guacamole
Quesadilla
Burrito (as an optional ingredient)
Sushi (in the California Roll for example)
Salad
San Francisco style Scallop Ceviche ...
Nori This just might be the sea vegetable you know best since it's typically used to make sushi rolls like California Rolls. Look for nori to be dark purple to marine green. It's readily available toasted or untoasted, too.
 See also: Cooking, Rolls, Slice, Cuisine, Fish
  
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