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Callaloo Soup
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callaloo = callilu = calalou = callau = taro leaf = bhaji = elephant's ear = sag = sagaloo Notes: These huge leaves are about a foot and a half long, and they're a popular vegetable among Pacific islanders and some Asians.
Callaloo: Callaloo is the name of a classic Caribbean soup and also the name of the leafy green that makes up the soup.
Callaloo: a casserole of vegetables, various fish and seafood with meat and seasonings. A popular combination includes spinach, mixed seafood and cubed lamb seasoned with garlic, chilies, and tomato paste.
Callaloo
a Caribbean soup made with callaloo leaves (from taro root), coconut milk, okra, yams and chiles.
Chowder ...
Callaloo: Spelled half a dozen different ways, this colorful word turns up in Jamaican records as early as 1696. This leafy, spinach-like vegetable is typical prepared as one would prepare turnip or collard greens.
As a source of nutrients, amaranth provides protein, calcium, iron and zinc. Amaranth is also known as callaloo, Chinese spinach, quelite, yeen choy, yin choy, hsien, marsa, tamri bhaji, lol cholai, chaulai, Jacob's coat, Joseph's coat, piru namul, ...
callaloo (Carib.) The leafy green tops of the taro plant, cooked into a spicy vegetable stew with okra, eggplant, tomatoes, onions, garlic,
chilies, herbs, salt pork or other meat, coconut milk, and sometimes ...
 See also: Potato, Cooking, Pepper, Salad, Spinach
  
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