Callos (Spanish, Spain): Tripe with chickpeas
Canela (Spanish): Cinnamon
Cangrejojaiba (Spanish): Crab ...
Callos (Sp.): tripe.
Calmar (Fr.): small squid, similar to encornet; with interior transparent cartilage instead of a bone. Also called chipiron in the southwest.
Calo, a - (It.): to pay for wine by the amount consumed.
Betabeles Beets Bolillos French-style Rolls Cabra Goat Cabrilla Sea Bass Cacahuates Peanuts Cafe Coffee Calabazas Pumpkins or Squash Calamar Squid Caldo Broth Callos Scallops Camarones Shrimp Camotes Sweet Potatoes Canela Cinnamon Cangrejo or Jaiba ...
Other polysaccharides include callose or laminarin, xylan, mannan, fucoidan, and galactomannan.
Nutrition
Grain products are rich sources of complex carbohydrates ...
Conversation ranges from the mundane to the philosophical, and the food ranges from the simple toasted almond to the complex callos (stew).
 See also: Bread, Fruit, Vegetables, Water, Sausage
  
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