Calzone or Calsone
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Calzone:
A half-moon shaped pizza turnover, often served with sauce over the top rather than inside.
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Calzones are pizzas that have been transformed into turnovers. The same dough and toppings that are used for pizzas can be used to make calzones.
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A calzone is an Italian dish which originates from Naples, although calzones have become quite popular all over Italy and in many other parts of the word.
Calzone
A stuffed pizza, folded over and baked, like a Cornish pasty. A calzone is usually made as a single serving
Canapés ...
Calzone - [Italian} "trousers." A half-moon shaped pizza turnover, often served with sauce over the top rather than inside.
Camarónes (camarón) - [Spanish] shrimps; shrimp.
Camote - [Spanish] yam; sweet potato.
Calzone:
A stuffed, half-moon-shaped Italian turnover, similar to a pizza folded in half and baked or deep fried. Also the name for a Mexican sugar cookie.
Calzone: ...
calzone (kahl-ZOH-nay) - An Italian word meaning "a trouser leg." It is a pizza crust rolled out and topped with all the ingredients of a normal pizza except tomato, then folded over to a half-moon or crescent-shaped turnover.
Calamari Squid Calzone A savory turnover made with pizza dough. Traditionally stuffed with tomatoes, mozzarella, fresh ricotta, and/or meat, then folded, and baked or fried. Canestrini Small pasta used in soup. Cannaroni Wide, hollow, tubular pasta.
Calzone with Four Cheeses, Eggplant and Basil
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"This is the easiest to make and roll Pizza/Calzone dough.You can keep it in the freezer for when you get the urge to make a Pizza or Calzone."
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Ingredients: margarine, salt, sugar...
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A dry spirit made from distilled cider, made in Normandy, northern France. Calzone
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A stuffed pizza, folded over and baked, like a Cornish pasty. A calzone is usually made as a single serving. Camembert Cheese ...
Fall has traditionally been a time to bring in the harvest and collect food in preparation for the winter months. Try these Fall recipes such as Cornucopia Crunchers or Football Calzones to fill your stomach.
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Baking Stone - Also called a pizza stone, an unglazed ceramic, clay, or stone disc about ¾ of a inch thick, which allows for high temperature and dry heat, which is necessary for crisp crusts when making flatbreads, pizzas, calzones, etc.
It can be used for any dish that requires tomato sauce, and is generally quicker to prepare than other tomato sauces. It is often used as a dipping sauce for foods such as calzone and fried mozzarella sticks.
The term crosses the English Channel, where the Scottish king William the Lion serves wastelli dominici to Richard the Lion-Hearted. It also appears in yet a different guise in Sicily as guastedde or vastieddi, a kind of spleen calzone.
Food pairings: Antipasto, cajun and BBQ shrimp, calzone, cannelloni with ricotta, garlic chicken, stir fry chicken, chicken chow mein, egg rolls, Chinese orange sauce dishes, corned beef, crab cakes, Greek dolmas, deviled eggs, quiche, escargots, ...
calzone (It.) A turnover made of pizza dough and stuffed with various
savory fillings, usually in individual portions; originally from Naples
and now popular in the U.S.
camaron (Sp.) Shrimp.
 See also: Pizza, Cheese, Pepper, Cooking, Beef
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