Camembert Cheese
You Are Here: cooking terms / C / Camembert Cheese
Recipe Collections ...
Camembert cheese is one of the most famous of French soft cheeses, heavily associated with French culture much like Champagne and Pate.
Camembert cheese (KAM-uhm-behr) - (French) Soft and ripened (tastes much like Brie cheese), but more pointed in flavor and richer in texture. It is made from 100% cow's milk. The most widely marketed of all French cheeses.
Camembert Cheese:
A soft, surface-ripened French cheese, similar to brie. The cheese is famous for its gray, felt-like rind, slightly bitter flavor and complex aroma. When overripe, camembert will be runny, bitter and rank.
As with Camembert cheese, the Brie name isn't protected so there are lots of mediocre knock-offs on the market. Look for French Bries--they're much better than their American counterparts. The rind is edible.
Ingredients: raisin bread, camembert cheese...
4 Reviews
Prep Time: 20 mins ...
search
A stuffed pizza, folded over and baked, like a Cornish pasty. A calzone is usually made as a single serving. Camembert Cheese ...
 See also: Flavor, Paste, Cooking, Camembert, Milk
  
|
RSS
