Can Opener
For opening metal cans. Purchase one that's easy to wash after each use. Rubberized or plastic-coated handles provide a good grip and comfortable fit.
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A can opener (also known as a tin opener) is a device used to open metal cans.
One of the most important kitchen tools is the multi-purpose manual can opener. There's simply no other way to open most canned foods, and a separate bottle opener or church key is usually one of the first kitchen tools to disappear in an emergency.
A corkscrew (if serving wine) and can opener, or better yet, multi-tooled Swiss Army knife.
Salt and pepper, either small shakers or disposible packets.
Small packets of condiments such as mustard, ketchup and mayonnaise.
Napkins and Paper Towels.
I bought and installed a "cookbook rack" which fits under my kitchen cabinet, sort of like a space saver can opener would.
 See also: Kitchen, Cooking, Water, Sauce, Blend
  
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