Cane vinegar is used in dishes with sweet and sour sauces, and surprisingly, in many dishes that are certainly not Philippine in origin. Sauerbraten benefits from cane vinegar and some people now use it as the principle ingredient in pickled herring.
coconut vinegar = suka ng niyog Notes: This is a somewhat harsh and potent vinegar that's common in the Philippines, Southeast Asia, and southern India. Substitutes: cane vinegar OR 3 parts white vinegar plus 1 part water OR white wine ...
Cane vinegar, made from sugar cane juice, is most popular in the Philippines (where it is called sukang iloko), although it is also produced in France and the United States.
 See also: Vinegar, Flavor, Dressing, Dress, Black vinegar
  
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