canela See cinnamon.
cardamom = cardamon = green cardamom Notes: Cardamom figures prominently into the cuisines of India, the Middle East, North Africa, and Scandinavia.
Canelaanish name for cinnamon, this sweet, aromatic spice is used both in ground form or in "sticks" which are actually cylinders of coiled bark of a tree in the laurel family.
Canela - [Spanish] cinnamon; Ceylon cinnamon; lighter in color and more subtle in flavor than cinnamon sold in the United States; dried inner bark of the "Cinnamomum zeylanicum: tree, which was brought to Mexico from Sri Lanka; ...
Canela Cinnamon
Capear To cover food with batter and fry it.
Capirotada A pudding of bread fruit and syrup flavored with spices such as cinnamon and allspice, commonly prepared during Lent.
Canela is Spanish for cinnamon.
Cannellini beans, also known as white kidney beans, are oval, thin-skinned white beans with a mild flavor, available dried and canned.
canela, christmas, dessert, healthy, italian, mantequilla, manzana, party, picada, spanish, strudel
2. Spanish Bean Soup ...
Canela (Spanish): Cinnamon
Cangrejojaiba (Spanish): Crab
Canh Chua Dau Ca (Vietnamese): Sour, fish head soup containing scallions, and Nuoc Mam (fish sauce).
Canela - Cinnamon
Capirotada - Spicy bread pudding served during Lent; means a little bit of everything
Carne - Meat, specifically beef see Chilli con carne
Carnitas - Shredded Pork
Cebolla - Onion
Cerveza - Beer ...
Canela - Cinnamon.
Capirotada - Spicy bread pudding, made with raisins, fruit and cheese, served during Lent; means a little bit of everything
Carne - Meat, specifically beef
Carnero - Lamb.
Betabeles Beets Bolillos French-style Rolls Cabra Goat Cabrilla Sea Bass Cacahuates Peanuts Cafe Coffee Calabazas Pumpkins or Squash Calamar Squid Caldo Broth Callos Scallops Camarones Shrimp Camotes Sweet Potatoes Canela Cinnamon Cangrejo or Jaiba ...
Cássia-aromática, Canela-da-china
Romanian
Scorțișoară Cassia (Scorţişoară Cassia), Scorțișoară chinezească (Scorţişoară chinezească)
Russian
Коричное дерево
Korichnoje derevo
Serbian ...
chile with tones of hazelnut, citrus and tobacco, gives off a wonderful aroma when roasted; great in stews, soups, salsas, salad dressing and vinaigrettes; blend well with apples, pears and other fruits and with spices such as star anise, canela and ...
 See also: Cinnamon, Sugar, Beef, Spices, Broth
  
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