Canning salt is a particular variety of salt that is used, as the name suggests, in canning. Canning salt is a fine-grained salt and is iodine-free. It also does not have the anti-caking ingredients used in regular table salt.
canning salt
coarse salt = coarsely-ground salt = coarse-grain salt = gros sel Notes: Most recipes calling for salt intend for you to use finely ground salt, though coarse salt is better for certain things, ...
pickling or canning salt - It is a fine-grained additive-free salt used to make brines for pickles, sauerkraut, etc.
Ingredients: corn (cut off the cob), water, sugar, canning salt
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 See also: Canning, Salt, Water, Cooking, Preserve
  
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