Caperberries

Caperberries are frequently prepared brined and may be eaten very much in the same manner you might eat olives or pickles. They could also be an interesting substitution for olives in dishes like pasta or Greek salad.

Smoked salmon and potato salad with horseradish and deep-fried caperberries
By Bryn Williams
Warm potato salad with shallot dressing
By Bryn Williams ...

See also: Caper, Olive, Flavor, Slice, Cooking