Ham Capocolla
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capocolla = capicola = capacollo = capacola = capocollo = capacolla Notes: Italian in origin, this is a sometimes spicy dry-cured pork shoulder. Substitutes: prosciutto OR bresaola ...
Capocolla Seasoned cured ham that is thinly sliced and served in antipasto platters. Carbonara A delectable sauce made with cream, eggs, Parmesan or Pecorino Romano cheese, sautéed pieces of bacon, and vegetables.
 See also: Sandwich, Cheese, Kitchen, Cooking, Salad
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