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Cool caponata to room temperature. Or if time permits, cover and refrigerate overnight to allow the flavors to blend. Bring to room temperature before serving. Just before serving, stir in pine nuts. Serve Caponata over Toasted Italian Bread.
For the caponata, heat the olive oil in a pan and fry the onions, fennel, aubergine and celery for seven minutes. Add the tomato purée and fry for another two minutes.
A History of the Sicilian Caponata
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The Sicilian antipasto relish known as caponata is said to be of Spanish origin.
Caponata
Ingredients You Will Need:
2 tablespoons olive oil
1 large eggplant, slices purged and diced into 1-inch cubes
1 red onion, chopped
2 cloves garlic, minced
2 sprigs thyme, leaves removed and roughly chopped
1 anchovy ...
Caponata - Mixture of eggplant, tomatoes, onions, olives, anchovies, pine nuts, capers and vinegar cooked in olive oil
Carbonara - A cream, egg, bacon and Parmesan cheese sauce for pasta ...
Caponata is an Italian vegetable spread that includes tomatoes, eggplant, onion, capers, and extra-virgin olive oil, and often zucchini, celery, and bell pepper, seasoned with herbs.
Caponata - [Italian] Best known as a spread or cold salad containing eggplant, celery, tomatoes, raisins, and pine nuts seasoned with vinegar and olive oil.
Caponata is a Italian vegetable melange (not unlike French ratatouille) of tomatoes, eggplant, zucchini, celery, bell pepper, onion, olives, capers, cooked in olive oil, seasoned with herbs, ...
Caponata:
An Italian appetizer made from eggplant, zucchini, tomato, anchovies, vinegar, olives, other vegetables, herbs and spices. It is frequently served as a side dish, relish, or as a spread with toasted bread.
Caponata: ...
Caponata
Sicilian dish of fish, aubergines, tomatoes, onions, capers and black olives
Capsicum ...
Sicilians add capers to tomato sauces and wines with onions, garlic, green olives, and fresh leafy spices (such as basil, oregano, and chervil), game, pizzas, chicken, caponata (a salad that includes eggplant and tomatoes), tartar sauce, and fish.
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A castrated cockerel fattened for eating. It is no longer legal to produce capons in the UK. Caponata ...
caponata (It.) A Sicilian vegetable salad of fried eggplant, onions, olives, anchovies, capers, and tomatoes.
cappelleffl (It.) Small squares of pasta stuffed and shaped like little hats, hence their name; very similar to tortellini.
How to Make Caponata
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 See also: Capon, Olive, Tomato, Vinegar, Onion
  
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