Often, a carafe is decorated with ornamental etching, paint, or relief designs. The designs on a carafe may be intended to fit within a specific theme, or they may be tied in with the branding of a restaurant or company.
The easy to clean surface of the high-gloss metallic alloy body and stainless steel thermal carafe are specially treated to maintain their luster.
Brews 10 cups of coffee in just 8 minutes and also has setting for brewing smaller pots.
carafe: A glass bottle used for serving wine, water, or coffee.
caramelize: To cook food until the natural sugars cause the exterior to brown.
carmine: Red food coloring made from ground-up insects; also called carmine cochineal or carmine acid.
These are corkscrew and bottle (obviously), together with a suitable receptacle, which does not have to be anything fancy, a simple carafe will do, together with a suitable source of light.
decant To transfer wine from bottle to carafe or decanter, in order to
remove sediment before serving; decanting is practiced primarily with
old red wines, whose bottles are held against the light of a candle
to show sediment as it first appears.
CARAFE
One calls " wines of carafe " the wines which are drunk young and which formerly one drew directly with the barrel. For example muscadet wine or beaujolais wine.
CARIGNAN ...
décanter: to decant (also a wine carafe is used to separate the sediment from older wines and fortified wines)
découpage: to disjoint and portion; refers to poultry and flying game served via French service ...
Some have a traditional vertical shape such as carafe, while others are designed with sleek sloping lines that flow downward to a broad base.
Put the egg yolk in your blender carafe. Put the top on and remove the cap covering the hole. Turn your blender on low and then work it up to high. Slowly drizzle in the olive oil and then the vegetable oil.
The French Press: It’s a method where you soak your coffee grounds in water and use a piston with a mesh on its end to press the coffee to the bottom of the circular carafe. The coffee is in direct contact with the water.
instant coffee: In 1906, George Constant Washington, an English chemist living in Guatemala, notices a powdery condensation forming on the spout of his silver coffee carafe.
 See also: Coffee, Water, Flavor, Cooking, Wine
  
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