Carambola is an Asian tropical fruit which is also known as star fruit or starfruit. It has a crisp texture and a tangy flavor which makes it popular in salads, desserts, and relishes.
Carambola (starfruit). When cut crosswise into slices, the colloquial name for this watery fruit is obvious: the fruit has five ribs, making a perfect star. Don’t peel a starfruit, but if its ribs have browned, slice off the browned bits.
Carambola (star fruit) - Originally from Indonesia, this is one of the most recent tropical imports, now grown in Florida and found in most supermarkets.
Carambola
Commonly called starfruit, the carambola is a pale-yellow to green fruit with ribbed edges and firm flesh. When sliced horizontally, it looks like a star. For more information about carambola, see our article.
Cardamom ...
Carambola, Star Fruit: Tart or acidy-sweet star-shaped fruit used in desserts, as a garnish for drinks, tossed into salads or cooked together with seafood.
Carambola
Also known as Averrhoa carambola. The local name is Star Fruit. There are several varieties that are very sweet when they are ripe, and can be eaten right off the tree.
Caraway Seed ...
carambola Pronunciation: kah-rahm-BOH-luh See star fruit.
Cavendish banana See banana.
Chinese apple See pomegranate.
Also known as carambola, this yellow fruit becomes a five-pointed star when sliced widthways. Star fruits have a slightly sweet and sour taste, so are often used more for decoration in fruit salads.
Stock ...
Carambola Known as star fruit, this golden yellow fruit is grown in the West Indies, Indonesia, and Brazil. When sliced, the fruit has a star shaped. The flesh of the carambola is juicy and highly acidic.
Star fruit, or carambola, is a fruit that grows in tropical and subtropical climates. When it is cut in half crosswise, it has a star shape, which is why it is called star fruit. It ranges in length from 3 to 5 inches.
Carambola: a five-segmented fruit that when slices are cut crosswise they are star shaped. The fruit has a golden yellow skin and a matching color translucent flesh, which is lightly dotted with dark seeds.
star fruit - Other names for the star fruit are carambola (Indian name for it), five-angled fruit, and Chinese star fruit. Look for a star fruit that is from 2 to 5 inches long with juicy-looking ribs. Avoid fruit with browned, shriveled ribs.
averrhoa carmbola, star fruit, carambola
balut
balut sa puti
a fertilized duck's egg 16-19 days old, balut sa puti is still wrapped in white membrane and thus literally "wrapped in white", which is what the phrase means ...
Sapodilla (Achras/Manilkara zapota), also called chiku
Sapote
Soursop (Annona muricata)
Star Fruit (Averrhoa carambola), also called by the botanical name Carambola
Tamarind (Tamarindus indica)
Tarap
Wax apple ...
Starfruit A yellow five-pointed fruit with a sweet and sour flavor. Also known as carambola.
Stock A liquid that has absorbed the flavor of meat, fish or vegetables cooked in it.
Strudel A fruit sweet made from very thin layers of pastry.
Tropico is a balance of premium Bacardi Gold Rum and exotic fruit juices, including mango, passion fruit, guarana, and carambola. It is similar to Alize...
Star fruit, properly called carambola, is a segmented fruit that grows in tropical and subtropical climates, that when it is cut crosswise has a star shape.
carambola A fruit (commonly referred to as star fruit), native to Malaysia and pale yellow green, with five pointed ridges around the central core. It is star-shaped when sliced across.
 See also: Fruit, Slice, Cooking, Dessert, Skin
  
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