Pumpkin Spice Cake with Hot Caramel Sauce
2/3 cup margarine
1/2 cup brown sugar
1 egg
1/2 cup cooked pumpkin (or from a can)
1/2 cup molasses
2 cups all purpose flour
1 tsp. each: baking soda, ground cinnamon and ginger
1/4 tsp.
Pear omelette soufflés with salted butter caramel sauce
Veg
A grown up pudding for a dinner party, serve these with whipped cream or ice cream ...
Caramel sauce
Made of caramelized sugar and sometimes such ingredients as fish sauce and shallots. A common component in simmered dishes, where it brings out the flavor of other foods and lends them its golden color.
Transparent noodles ...
Caramel Sauce. This thick sauce is ready in almost no time, and it’s far superior to anything you can buy at the store.
Caramel sauce is also a popular as an ice cream topping. The principle is the same as the frosting, but the mixture is kept in a more liquid form. It is usually best when served warm over the ice cream.
Chicken in Caramel Sauce Handle
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apple cake with caramel sauce evaporated milk
apple cake with butter sauce
fresh apple cake with sauce ...
I was making a caramel sauce for filling in cookies and used only about 3 tablespoons of water with sugar. Anyway, the liquid never turned "amber" until after it turned into rocks and then melted again.
Drizzle this warm caramel sauce on ice cream or slices of pound cake.
Praline Crusted Cheesecake
From Midwest Living ...
For caramel apples, we use the Marshmallow Caramel Sauce (p. 62, Low Protein Cookery for PKU) and leave out the 1/4 cup water at the end.
cajeta: Light brown, milky Mexican caramel sauce.
cake strips: Strips of aluminum-coated fabric that you soak in water and wrap around the outside of a cake pan, which slows the heat that reaches the perimeter and cooks the cake more evenly.
Cooking with bittersweet caramel sauce (kho) along with clay pot cooking, stir-frying, fresh salads (green papaya, cucumbers, cabbage, banana blossoms) and noodle preparations (in soups, salads and stir-fries) are also popular, says Nguyen.
Flan: Rich custard topped with a caramel sauce.
Natilla: A thinner custard pudding.
"I'm a 'nut' for sweet and salty, so I go for toasted pecans, coarsely chopped, stirred into the mix plus thick caramel sauce and crunchy pretzels. Pronto - a turtle brownie!"
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Flan - in France, a pastry filled with fruit, cream or custard; in Spain, a set custard usually served with a caramel sauce.
A few finely chopped leaves added at the last minute bring the other flavors into sharper focus. Because it's equally at home in a caramel sauce served over roasted fruits as it is in baked macaroni and cheese, ...
Since it's a lighter cake, you can feel good about embellishing it more with fudge, caramel sauces, toasted nuts, coconut, fruit sauces, garnished fruits or whipped cream.
Crème caramel (Fr.): vanilla custard with caramel sauce.
Crème Catalane (Fr.): creamy anise flavored custard from the southern Languedoc.
Crème Chantilly (Fr.): sweetened whipped cream.
 See also: Sauce, Caramel, Cream, Chocolate, Salad
  
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