Caraway
From LoveToKnow 1911
CARAWAY, the fruit, or so-called seed, of Carum Carui, an umbelliferous plant growing throughout the northern and central parts of Europe and Asia, and naturalized in waste places in England.
Caraway recipes
1. Hungarian Goulash
For Hungarian Goulash you will need shank of beef, potatoes peeled, lard, large onion finely chopped, whole sweet paprika, parsnip cut into quarters, carrot cut into quarters, clove garlic crushed, bay leaf, ...
Caraway
Carum Carvi
Fam: Umbelliferae
Caraway is a native to Northern Africa, the Mediterranean and much of Europe.
Caraway, also spelled carroway, is one of the most common spices of German-speaking countries. People cook with the fruits of the plant, which are usually referred to as the seeds.
Caraway is most commonly used whole in rye bread.
Caraway (Carum carvi) is used as a vegetable, as well as an herb, and comes from the same family, Apiaceae, as dill, anise, and cumin.
Caraway plant with fruits and flowers Caraway is often recognized the most typical spice of the German-speaking countries.
14 tsp caraway seeds
2 cups cauliflower flowerets
13 cup scallion greens (thinly sliced) ...
caraway seed Notes: These are widely used in Eastern Europe, especially for flavoring rye bread, cheeses, and sauerkraut. Toast them first over low heat in a frying pan for a few minutes to bring out the aroma.
Caraway Seeds - An aromatic spice with a pungent, licorice flavor. Available whole or ground.
Recipes: Caraway Crescents
Creamed Brussels Sprouts ...
Caraway Dumplings
175g self-raising flour
75g shredded suet
2 teaspoons caraway seeds
pinch of salt ...
Caraway
(Carum carvi)
Besides the Arab countries and India, the strongly scented and highly aromatic caraway seeds are also widely used in Germany and Russia and in Scandinavian countries like Denmark and Finland.
Caraway seed - Curved, anise-like seed popular in German and Austrian cooking. Caraway is a member of the parsley family. Seeds are used as topping on breads and savory pastries, and as accompaniments to cabbage and goulash.
caraway seed - They are the fruit of the "carum carvi" a biennial plant, which grows in northern and central Europe and Asia, and have been cultivated in England and America for its seeds.
Caraway Seed
Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5inch long and tapered at the ends. The hard seed shells have five pale ridges.
Cardamom ...
Caraway-Rubbed Chicken
From Better Homes and Gardens
The caraway-and-pepper rub brings out the tenderness and juiciness of the whole chicken.
What is Caraway? In the culinary arts, caraway seeds are used in all kinds of dishes, including ... Read the definition of Caraway.
Cardamom ...
Ingredients: caraway seeds, cumin seeds, dried chili de arbol (arbol chilies), garlic, minced, roasted piquillo peppers, extra virgin olive oil, sherry vinegar
grilled chicken with red pepper harissa Recipe ...
3 tbsp toasted caraway seeds
Preparation method
For the cheese slice, melt the cheese and milk together in a saucepan over a low heat. Stir the mixture until smooth, then stir in the flour, breadcrumbs and mustard and cook for a few minutes.
Caraway Seed Caraway is a member of the parsley family. The seeds are used as topping on breads and savory pastries, and as accompaniments to a number of German, Hungarian and Austrian cuisine.
Garlic, chives, caraway, mustard, and many herbs grow in temperate regions, and vanilla, allspice, and red pepper are indigenous to the West Indies and South America.
with cumin or caraway seeds; young cheeses are covered with yellow wax, older cured cheeses with black wax. l
gougere (Fr.) A savory ring of choux pastry flavored with cheese,
often eaten as a light meal with red wine. l ...
Often served in rich meat broths, they are made with stale white or rye bread moistened in milk and bound with eggs, and frequently flavoured with parsley, speck (a local cured ham), nutmeg, and caraway seeds.
carvi: caraway, Carum carvi
cassoulet: classic French dish of white beans, slowly cooked with an assortment of meats--such as sausage, pork, and duck or goose confit (also cassoulette, a small individual baking dish, like a ramekin) ...
The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chiles, and caraway. These spice mixtures vary greatly between cooks and different dishes.
A small seed similar in appearance to caraway seeds that is used as a spice in Indian and Middle Eastern cooking.
Put the cheese, caraway seeds and salt and make a dough by using enough milk.
Roll out the dough to about 6 min. (¼") thickness and cut into small bite-sized pieces with a fancy cutter.
dill: An herb with a delicate caraway flavor; sold as fresh bunches or dried seeds.
dim sum: Small, sweet or savory morsels that traditionally accompany morning tea in China; food served at a traditional Chinese brunch.
A classic mixture generally containing caraway, allspice, coriander, cumin, nutmeg & ginger, although cinnamon & other
spices can be added. It is used with fruit & in cakes. (In America 'Pumpkin Pie Spice' is very similar).
Bread Machine Potato-Caraway Bread
Mashed potato mix creates moist and flavorful bread made more easily with a bread machine....
Member Comments (2)
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1 teaspoon caraway seeds, crushed (opt.)
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 cups shredded green cabbage
2 medium granny smith apples, peel, core and shred
3 medium carrots, shredded
2 scallions, fine chopped ...
Make a layer of the tail at the bottom of the pan, then put on top of it a layer of meat: drop in fine-ground seasonings, dry coriander, cumin, caraway, pepper, cinnamon, ginger, and salt.
Herbs that go well with pork are caraway seeds, coriander, cumin, curry powder, dill, garlic, rosemary, sage, fennel, savory and thyme.
Shrimp with Peanuts
Open-Faced Reuben with Mustard-Caraway Hollandaises
Grilled Chili-Marinated Pork
Smoked Turkey Wraps
Paella
Tacos in Pasta Shells
Three Bean Chili ...
Liqueur flavored with caraway seed
Kumquat
A small citrus fruit resembling a small orange, about the size and shape of an olive ...
The kraut is first washed, then seasoned with garlic, caraway seeds, and white wine. The meats are layered in the casserole with the kraut and cooked until all the meat is tender and the flavors have blended together.
Choucroute
French-style sauerkraut, cooked with goose fat, onions, white wine, and juniper berries or caraway seeds.
Chow foon
Flat, wide rice noodles that tend to cook up soft and sticky.
Taste and Aroma
Description
The Dill Seed flavor is clean, pungent, and reminiscent of caraway. Dill Weed has a similar but mellower and fresher flavor.
Harissa is a Tunisian hot red sauce, the recipe of which may vary but usually includes chile peppers (often smoked), coriander, cumin, caraway, and garlic in an olive oil base. It may also contain tomatoes.
Coriander - yhe tiny yellow-tan ridged seeds of the cilantro plant (Coriandrum sativum); used as a spice, they have a flavor reminiscent of lemon, sage and caraway, are available whole or ground and are used in Middle Eastern, ...
Cumin: A spice frequently used in Latin American, Oriental, and Indian cooking. Cumin has a warm, salty-sweet flavor similar to caraway.
Curry Powder: A blend of up to 20 herbs and spices, curry powder is widely used in Indian cooking.
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A sweet, clear liqueur that has been flavored with caraway seed, cumin, and fennel. Kumquat ...
Sauerkraut - Germanic dish of preserved white cabbage, fermented for several weeks in salt laced with spices including juniper and caraway
Scallion - An alternative name for a spring onion, widely used in North America ...
A traditional Irish quick bread, Irish soda bread uses baking soda as its leavener. It's usually made with buttermilk and may include currants or caraway seed. Before baking, a cross is sliced into the top of the loaf.
"I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway."
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Ingredients: garlic, salt and pepper...
Danish semifirm cheese made from whole or skimmed cow's milk, having either a natural or waxed rind and a pale yellow to orange interior; flavored with cumin, caraway seed and clove. Kuminost is excellent in casseroles and for snacks and sandwiches.
For the beetroot purée, put the baby beetroots, garlic and shallot into a blender and blend into a coarse mixture. Spoon into a small saucepan, add the water, bay leaf, butter, caraway seeds and lemon and season with salt and freshly ground black ...
A fresh German sausage made from pork and veal, seasoned with ginger, nutmeg and coriander or caraway seeds.
Bread Bowl ...
It has a yellow rind and is produced in rectangular shapes that are often coated with wax. Sometimes the cheese is flavored with caraway. Danbo cheese is used for sandwiches, snacks, hors d'oeuvres, and grilling.
Caraway seed
A curved pungent seed related to parsley. Popular in German and Austrian cooking, including in breads, savory pastries, sauerkraut and goulash. Also used to make certain cheeses and liqueurs.
Cardamom seed ...
 See also: Flavor, Spice, Cumin, Cooking, Pepper
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