Carbohydrate
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Bad Carbohydrates
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Starchy carbohydrates are sometimes called complex carbohydrates. Examples of starchy carbohydrates include legumes, brown rice, unripe bananas, and most grains that are served whole.
I am on a zero/low-carbohydrate eating regime and it has been suggested that pork rinds (in chip form) may be substituted for breadcrumbs or flour when preparing breaded items (chicken, etc.).
Carbohydrates - the food group containing sugars, starches, and cellulose.
Carbonnades - a French beef stew cooked with beer.
Carrageen / Carraghen Moss - an edible seaweed; Irish moss.
carbohydrate: A nutrient which has three main groups; sugar, starch and cellulose
carbon dioxide: A gas produced by all raising agents
carbonnade: A meat dish, stewed in beer ...
carbohydrate - Carbohydrates are organic compounds that consist of carbon, hydrogen and oxygen. They vary from simple sugars containing from three to seven carbon atoms to very complex polymers.
carbohydrates - Carbohydrates are a group of organic compounds that contain carbon in combination with the same proportion of hydrogen and oxygen (as in water). All starches and sugars are carbohydrates.
Carbohydrate:
An important class of foods derived from organic nutrients. There are three classes of significance: 1. Cellulose: indigestible dietary fiber. 2. Sugars: fructose, sucrose, glucose and more complex sugars.
[edit] Carbohydrates
Carbohydrates used in cooking include simple sugars such as glucose (from table sugar) and fructose (from fruit), and starches from sources such as cereal flour, rice, arrowroot, potato.
Carbohydrates - are organic compounds that vary from simple sugars to complex polymers and include sugars, starches and fiber. They provide 4 calories per gram to the diet, except fiber (see Fiber). Plants are the only source of carbohydrates.
Carbohydrate: One of the basic nutrients used by the body as a source of energy; types include simple (sugars) and complex (starches and fibers).
Complex carbohydrates should be a major part of your diet; about half of your daily calories should come from carbohydrates -- mostly from grains, cereals, fruits and vegetables.
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Carbohydrate obtained from cereals and potatoes or other tubers. Starfruit ...
Complex carbohydrates help the brain produce serotonin, and the more slowly your body absorbs available carbohydrates, the more evenly this serotonin flows, keeping us calm over a longer period.
fiber: complex carbohydrates. Many vegan foods are high in fiber, including apples, artichokes, beans, and pears.
Polyols are carbohydrates but they are not sugars. Unlike artificial sweeteners like Aspartame and Sucralose, which are used in minute amounts, Polyols are used in the same quantity as sugar.
Flour and many other carbohydrates become explosive when they are hanging in the air as dust. It only takes 1 or 2 grams of dust per cubic foot of air (50 or so grams per cubic meter) for the mixture to be ignitable.
1 Serving: Calories 470 (Calories from Fat 280), Total Fat 31g (Saturated Fat 10g, Trans Fat 1g), Cholesterol 75mg; Sodium 890mg; Total Carbohydrate 25g (Dietary Fiber 5g, Sugars 5g), Protein 21g; Percent Daily Value: Vitamin A 100.00%; Vitamin C 45.
Tustin proves her brilliance in her ability to execute delicious recipes that shave calories, carbohydrates, and sugar, but still keep their delectable taste.
Dried asafetida consists mostly of a resin (25 to 60% of the total mass, 60% of which are esters of ferula acid) and a complex carbohydrate part (25 to 30%).
Originally from South America the potato is now grown and used as a foodstuff in most parts of the world, and is valued for its relative ease of growing and its high carbohydrate content.
Xanthan gum powder, a natural carbohydrate derived from corn syrup, is added to doughs that lack gluten to provide "stretch" and texture. The powder is available in natural-food stores or in mail-order catalogs specializing in flours and grains.
While onions are made up mostly of carbohydrates in the form of fiber and sugar, they do contain a small amount of protein.
The sweet almond contains about 26% carbohydrates, and may be made into flour for cakes and cookies for low-carbohydrate diets. Almond flour is gluten-free.
"The humble chickpea is low in fat, rich in fibre, complex carbohydrate, and protein, and is a good source of calcium, iron and B vitamins. I'm not a huge fan of canned soups, but they do have their uses sometimes! ...
Sugar or sucrose is a carbohydrate occurring naturally in every fruit and vegetable in the plant kingdom. It is the major product of photosynthesis, the process by which plants transform the sun's energy into food.
It ferments carbohydrates (sugars) to produce carbon dioxide gases and alcohol, which aerate bread and other yeasted products, giving it volume and texture.
Wattleseed is a great inclusion in anyone’s diet as it has an unusually low glycaemic index which means that the carbohydrates in it are slowly absorbed and therefore better for you than sugary, quick release alternatives.
net carbs: The total carbohydrates eaten minus dietary fiber (which isn't absorbed in the body).
nori: Seaweed that's been processed into thin sheets and dried. One of the most recognizable components of sushi.
Xanthan Gum is made from a tiny microorganism call Xanthomonas Carmpestris and is a natural carbohydrate. It is also a substitute for gluten and to give volume to breads and other gluten-free baked goods.
Per serving (excluding unknown items): 202 Calories; 9g Fat (40% calories from fat); 1g Protein; 29g Carbohydrate; 40mg Cholesterol; 28mg Sodium
Food Exchanges: 1 1/2 Fat; 2 Other Carbohydrates
Source of Recipe: Marie Simmons' Bar Cookies A to Z
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Made from pasteurised skimmed milk, this mild fresh cheese is very popular with dieters thanks to its low fat and carbohydrate content, and high levels of protein. It consists of small curds suspended in a light cream.
Barley malt syrup is a sweetener produced from sprouted barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein.
Fat replacers generally fall into three categories: carbohydrate-, protein- or fat-based. The ingredients that are used to replace fat depend on how the food product will be eaten or prepared.
ThickenThin™ = ThickenThin not/Starch thickener™ = NotStarch Notes: This thickener has no calories, fat, or carbohydrates. It's great for thickening gravies, sauces, and soups, but it won't set up sufficiently to make puddings or custards.
It is a subsistence diet, including only a small amount of protein and complex carbohydrates. It is not balanced and the total intake is minimal.
Caramelization: All meat and vegetables contain some sugar (in the form of carbohydrates). Under intense dry heat, as in roasting or sautéing, these sugars break down. The result is the brown color and rich flavor called caramelization.
An excellent source of protein, dietary fiber and complex carbohydrates, legumes and pulses are flavorful, nutritionally dense, inexpensive and versatile. What more could you ask for?
Quinoa - Quinoa is a protein rich grain which is also high in unsaturated fat and lower in carbohydrates than most grains. It may be used in any dish in place of rice or similar grains.
Recipe: Tomato-Basil Bread
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a sweet, water-soluble, crystalline carbohydrate; used as a sweetener and preservative for foods.
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Caramelization is a culinary phenomenon that occurs when carbohydrates like sugar are heated to temperatures of 300°F or higher, causing them to turn brown.
Caraway ...
Starch - A type of carbohydrate stored in the components of various plants.
Steam - To cook foods in a steamer or on a rack over boiling water. Steaming retains flavor, shape, texture, and nutrients better than boiling or poaching.
Their percentage composition, when cooked, is - water, 974; fat, o i; carbohydrate, o 4; mineral matter, o 1; cellulose, 1 3; nitrogenous matter (only about half being proteid), o 6.
An energy unit of measure. It is defined as the energy required to heat one gram of water by one degree C. at sea level. Fat and alcohol both have nearly twice the calories per unit of weight than carbohydrates and proteins.
cambric tea ...
It is used in brewing to convert cereal starches to sugars by means of the enzymes (chiefly diastase) produced during germination. Its high carbohydrate and protein content makes it a valuable nutrient.
Basic building block of glycolipids (carbohydrates), lipoproteins (proteins) phospholipids, and cholesterol.
Lipoprotein
Molecule of protein-coated fat and cholesterol that serves to transport fats (cholesterol and triglycerides) throughout body.
Easy Romesco, a Mediterranean sauce excellent over practically any savory meat or carbohydrate, including more bread.
Bread pudding. French toast, more or less, baked in a dish and served for dessert.
Gum Tragacanth: Gum tragacanth is a powdered resin that is odorless and tasteless, water-soluble mixture of polysaccharides(complex carbohydrates) obtained from sap which are drained from the root of the plant and dried.
Iegume The seed pod of leguminous plants whose peas or beans arc eaten fresh (sprouted or not) and dried for their high protein and carbohydrate value; legumes are an important staple food crop in much of the world.
Iegumes (Fr.) Vegetables.
 See also: Carbohydrates, Cooking, Water, Protein, Sugar
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