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Cardamom
From LoveToKnow 1911
CARDAMOM, the fruit of several plants of the genera Elettaria and Amomum, belonging to the natural order Zingiberaceae, the principal of which is Elettaria Cardamomum, ...
Cardamom
information
An aromatic spice from south-western India. Cardamom seeds are contained in small pods about the size of a cranberry.
Cardamom recipes
1. Atta Halwa
Atta Halwa is a snack cardamom recipe created of ghee, wholemeal flour, sugar, sultanas, cashews, ground cardamom, and water.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania.
Lemon Cardamom Loaf Recipe
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Lemon Cardamom Loaf Recipe ...
Cardamom is typically sold in seed pods, or with the seeds removed from the pods (decorticated) or with the seeds ground to a powder, which is the most common form. Pods have the texture of tough paper and are available whole or split.
Cardamom was known in Ancient Greece as an expensive item of commerce and known as kardamomon [καρδάμωμον] (kardomeia [𐀏𐀅-𐀊] on the Linear B tablets).
Q. How much ground cardamom would I substitute for 6 to 10 crushed cardamom seeds in a sweet bread dough?
cardamom = cardamon = green cardamom Notes: Cardamom figures prominently into the cuisines of India, the Middle East, North Africa, and Scandinavia.
Cardamom
An aromatic spice from south-western India. Cardamom seeds are contained in small pods about the size of a cranberry.
Cardamom
Next to saffron, the world's most expensive spice. Cardamoms grow mainly in India and Ceylon, and are the seed pods of a member of the ginger family. The dried seed pods are either pale green or brown, according to variety.
Cardamom - This spice, from the ginger family, has a sweet, ginger-like flavor. Available as seeds or ground. Recipes:
Apple Pie Spice
Cardamom Cookies
Ethiopian Spice Rub ...
Cardamom...
Is one of the more expensive and most ancient spices. Whole pods are the best buy in order to preserve the fragrance and flavour, although the seeds are sold ground or loose, too.
Cardamom A small pungent seed pod used as a flavoring.
Cardoon A large winter and spring vegetable, related to the artichoke, very popular with the Victorians.
Carob A sweet fruit pod used in baking.
Cardamom is a sweet, exotic-tasting spice. The small, round seeds, which grow inside husklike pods, are best purchased whole. They can be ground with a spice grinder or a mortar and pestle.
See recipes featuring Cardamom ...
Cardamom - Aromatic seeds used for baking, flavoring coffee and exotic Scandinavian and Indian dishes. Excellent when freshly ground. Botanical name - Elettaria cardamomum.
Cardamom
Cardamom pods are the fruit of a large ginger-like plant that's native to the rainforests of southern India. Each pod contains 15 to 20 tiny, sticky black or brown seeds with a strong fruity aroma.
Cardamom: Elaichi. Various types, notably green, white, and brown. One of the most aromatic and expensive spices.
Cardamom is a sweet, exotic and highly aromatic spice common in Indian cookery. The small, round seeds, which grow inside husk like pods, are best purchased whole and ground when needed.
4 green cardamoms
cinnamon sticks (2 inches cinnamon sticks broken into pieces)
6 chilies (dried red) ...
Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long.
Geographical
Sources
Cardamom comes from India and Guatemala.
Cardamom seeds are a very popular spice in Scandinavian cooking. They are frequently used to season various sweet baked goods, breads, cookies, chocolate desserts, fruit salads, coffee drinks and liqueurs.
Cardamom Snaps
Little Hazelnut-Chocolate Cookie Sandwiches
TOOLS, AT YOUR SERVICE ...
Cardamom Cream Crepes
Spicy, sweet cardamom flavors the rich cream tucked inside of these light, tender crepes. This break...
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Cardamom (India): An Indian herb with capsular fruits with aromatic seeds most commonly found as a spice or condiment.
Carne (Spanish): Meat
Carne De calchicha (Spanish): Sausage meat ...
2 black cardamom pods
1 onion, finely sliced
750g/1lb 10 oz basmati rice, soaked in cold water for 30 minutes ...
What is Cardamom? In the culinary arts, cardamom is a spice that can come in various forms, including ... Read the definition of Cardamom.
Carpaccio ...
Ingredients: cardamom powder, extra virgin olive oil...
2 Reviews
Prep Time: 5 mins ...
Cardamom The pods of an aromatic Indian plant is a member of the ginger family. The seeds of the pods are dried and used as a spice. It is a very expensive spice. cardamom is used mostly in Indian and Scandinavian cooking.
The many spices (most entered separately) include turmeric, cumin, coriander, fenugreek, fennel seed, saffron, mace, nutmeg, cardamom, clove, cinnamon, poppy and sesame seeds, tamarind, onion, garlic, and chilies. See also garam.
The spice mix used to flavor the dish is a combination of seeds (coriander, cardamom, cumin, black mustard, fennel, wild onion, and fenugreek). It can be made as either a masala paste or used dry.
Curry A spicy powder made by grinding and blending various herbs and spices, including cardamom, cinnamon, cumin, cloves, fenugreek, red peppers, and nutmeg.
Put red chilies, cinnamon, cumin, cardamom and cloves in a grinder and grind finely.
Keep chicken in a big bowl and put 1 tsp grated ginger, ½ tsp garlic and half the dry spice mix on the chicken.
Cardamom seeds are contained in small pods about the size of a cranberry. The spice has a pungent aroma and a warm, spicy-sweet flavour and is widely used in Scandinavian and east Indian cooking.
There are many variants: most traditional mixes use just cinnamon, cloves, nutmeg (and/or mace), black pepper and green cardamom seed or black cardamom pods.
Cardamom seeds, roasted in the oil before cooking
Carom seeds, roasted in the oil before cooking
Curry leaves, used in South Indian cooking (very different from curry powder, see Curry Tree)
Ginger
Red pepper ...
Mix the black pepper, salt, cinnamon, cumin, paprika, cardamom, turmeric and ginger. Sprinkle half of the mix liberally over the chicken breasts and place them on a cooking sheet that has been greased with cooking spray.
Bake the chicken 18 minutes.
One spice, cardamomum, has an unsure identity because it clearly is not the cardamom we know today, and two cannot be identified--bdellium and comacum. Not one of these spices is associated with Meccan trade items.
Apples are used extensively in baking because they blend so well with the flavors of vanilla, honey, cinnamon, nutmeg, allspice, mace, cardamom, clove and other spices.
Translates to top of the shop: peppercorns, cardamom, mace, galangal, nutmeg, allspice, cinnamon, ash berries, cloves, ginger, turmeric, nigella, lavender, rosebuds, orrisroot, cassia, fennel seeds
Sansho
Seven Spice Mixture
(Japanese) ...
Ingredients: whole nutmeg, cardamom seeds, black peppercorns, black cumin seeds, coriander seeds, cinnamon (2 inch stick), whole cloves, Curl of mace
Tip of the Week:
Whipping Cream with More Volume ...
A mixture of dry-roasted, finely ground, cumin, coriander, cloves, cinnamon, cardamom, dried chiles, fennel, mace, black pepper and possibly other spices. Garam masala is similar to curry powder and is used widely in Indian cooking.
If you're out of cinnamon and don't have any allspice handy, try using cardamom (a spice closely related to ginger). Of course, cloves and nutmeg also work well.
9: Carob Over Chocolate
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Berbere - An African blend of spices, red pepper, garlic, cardamom, and coriander
Brodo - Broth
Brunoise - Finely diced or shredded vegetables cooked slowly in butter ...
Masala - A spice mixture used in Indian cooking that can include mace, coriander, and cardamom.
Miso - A Japanese fermented soybean paste used in cooking.
Naan - East Indian flat-bread made with flour.
The paste is a blend of traditional condiments and spices, which include tomato sauce, yogurt, ginger, garlic cloves, coriander powder, cayenne pepper, cloves, cumin seeds, cardamom pods, salt, saffron and garam masala, ...
Biriyani masala -This is a special sweet spice mix for biriyani dishes. Grind together the cardamom seeds from 8 pods, 25 g (1 oz) cinnamon stick, 6 cloves and 1 tsp fennel seeds.
Halva: Indian sweet made from a variety of .believe it or not finely grated vegetables, milk, sugar and flavored with cardamom. The consistency is that of a thick pudding. Among the popular halvas are the "Gajar Halva" and "Doodhi Halva".Top ...
Curry - A mixture of spices that may include turmeric, coriander, cumin, cayenne or other chilies, cardamom, cinnamon, clove, fennel, fenugreek, ginger, or garlic.
Curry: A mixture of spices used primarily in Indian cuisine; may include turmeric, coriander, cumin, cayenne or other chilies, cardamom, cinnamon, clove, fennel, fenugreek, ginger, and garlic. Also, a dish seasoned with curry.
The Armenians, located on ancient Spice and Silk Routes, integrated for the cinnamon and cloves into the baklava. The Arabs introduced the rose water and cardamom. The taste changed in subtle nuances as the recipe started crossing borders.
The mixture is always made fresh by the cook, never purchased pre-ground. The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chilies, and caraway.
Whole spices (star anise, black cardamom (caoguo), cassia, and/or fennel seeds) or five-spice powder are crucial elements in these dishes but are used in moderation such that their flavours do not overwhelm the items undergoing red cooking.
- an American or European blend of spices associated with Indian cuisines, the flavor and color vary depending on the exact blend; typical ingredients include black pepper, cinnamon, cloves, coriander, cumin, ginger, mace and turmeric, with cardamom, ...
Moroccan spice mixture that can contain up to 100 different spices, used in couscous, rice, meat and vegetable dishes; like garam masala, the mixture of spices in ras el hanout depends on the maker and the spices available, but may include cardamom, ...
Spice mix (on the bream) Cumin, coriander, star anis, cardamom, dried orange rind and flour. Sorbet Sorbet is a frozen dessert made from iced fruit puree and other ingredients. Sorbets may contain alcohol.
The broth is usually simmered overnight and made with beef (or other meat) bones, cinnamon, star anise, ginger, cloves and sometimes black cardamom. The rice noodles are usually freshly cut from a sheet although dried 'rice sticks' can be used too.
Buah Mankisa : Passion fruit.
Buah Mentaga : Avocado. Ley [Chinese]
Buah Pala : Nutmeg. Tau Khau [Chinese], Jadhikai [Tamil]
Buah Pelaga : Cardamom. Wok Lok Wuat [Chinese], Yela Kaii [Tamil] ...
 See also: Cinnamon, Pepper, Spices, Spice, Cooking
  
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