Cardinal - Fish dishes which have sauces made with lobster fumet and are garnished with lobster meat.
Lobster Cardinal - French. The word "cardinal" describes the color of this dish, which resembles the red color of the robes worn by a cardinal of the Catholic Church.
One cardinal rule of food safety that's as true on a picnic as it is in your kitchen is that raw food and cooked food must never come in contact with each another.
The one cardinal rule of preparing ceviche is that the fish must be absolutely fresh. There are quite a few ceviche recipes available online.
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Cardinal: fish dishes that have sauces made with lobster fumet and are garnished with lobster meat.
Cardon (Fr.): cardoon; large celery-like vegetable in the artichoke family, popular in Lyon, the Provence, and the Mediterranean area.
cardinal, a la (Fr.) A fish garnish of bechamel sauce flavored with
truffle essence, lobster buner and slices, and cayenne pepper; cardinal
sometimes refers to a brilliant red dessert sauce of pureed raspberries,
strained and sweetened.
Malvasia wine was prized and often sent as a gift to Italian cardinals, Venetian doges, or some prince. The development of the wine trade was intimately linked with Malvasia wine and the trade in wool and woolen textiles.
name would imply, the sandwich classically includes bacon, lettuce, and tomato, usually with a small smearing of mayonnaise on the bread, which is typically toasted. A popular variant is the BLTA, which includes avocado in addition to the cardinal ...
If using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture: the shell will disintegrate while the dish cooks. Be frugal when using cardamom - a little goes a long way. Cardinal ...
 See also: Cardi, Sauce, Cooking, Short, Powder
  
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