Carnaroli rice is a type of short-grain Italian rice sometimes used in risotto dishes. While arborio rice is the best known type of rice used in risotto, particularly in the United States, many cooks prefer carnaroli.
Carnaroli rice, an Italian variety, has short, plump grains that, like those of Arborio rice, are high in starch content and, when cooked, have a creamy, saucelike consistency.
Carnaroli rice
An Italian short-grain rice commonly used to make risotto. It is available from gourmet food stores.
Carrots ...
Carnaroli Rice - A kind of risotto rice grown on the plains of the Po in northern Italy
Mantecatura - The final stage of making an authentic risotto, where cold cubed butter and grated parmesan are beaten into the rice ...
The best Arborio rice is a premium Carnaroli rice imported from Italy. It's hard to find but worth the search. The rice is added to onion that has been sautéed in butter and/or oil; tossed until coated, and cooked uncovered.
 See also: Carnaroli, Risotto, Rice, Flavor, Starch
  
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