Both ingredients you mention, dipotassium phosphate and carrageenan are on the GRAS list. Dipotassium phosphate is a chemical used as an ingredient in foods to control acidity and prevent coagulation.
Carrageenan
There are three types of Carageenan: Iota, Kappa, and Lambda Carrageenan
Scientific Name: Linear Sulfated Polysaccharides
Made From: Certain species of red algae ...
carrageenan - A compound extracted from Irish moss (a type of seaweed) that is used in puddings, milk shakes and ice cream to stabilize and keep color and flavor even.
pinch kappa carrageenan (available from online specialist suppliers)
For the stuffed cabbage leaves
8 small cabbage leaves ...
The Irish use carrageenan, the gelatinous substance of carrageen seaweed, as a thickening agent, and agar, dried seaweed, is used throughout Asia.
Rice milk contains very little natural fat, although some manufacturers compensate for this by adding natural thickeners such as carrageenan and tapioca.
Commercially sold brands may also contain artificial flavorings and colorings and most brands contain ingredients to slow the melting process and reducing the formation of ice crystals, which may include carob bean gum, carrageenan, and guar gum.
Additives that help produce a desired texture include emulsifiers, which keep substances such as mayonnaise from separating, and stabilizers, including gelatin, pectin, and carrageenan, which prevent the formation of ice crystals in ice cream.
 See also: Carrageen, Cream, Flavor, Cooking, Thicken
  
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