Carte

carte du jour: Menu of the day
cartouche: Round cover of greaseproof paper
casserole: An earthenware dish with a lid, also the dish of food cooked in it ...

Cartesian coordinate system (also called rectangular coordinate system) is used to determine each point uniquely in a plane through two numbers, usually called the x-coordinate and the y-coordinate of the point.
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a la Carte (KART) - "Carte" was originally a French term for a piece of paper or cardboard and later a bill of fare or menu. Today the term means according to the menu and that which is written down as available on the menu.

A la carte: (French), 1) cooked to order. 2) A menu on which each item is offered separately, priced separately, and selected separately by the diner.

A La Carte: A French menu term referring to the price of individual items. One of the French cooking terms most often seen on the menu in restaurants.

à la carte - [French] refers to a list of food items each priced separately.
à la creme - [French] served with cream or a cream-based sauce.

A La Carte - A menu term referring to items priced individually. (see also, prix fixe) ...

A la Carte menu
A menu with a wide choice of dishes, each individually priced
Albumen ...

A la Carte: To cook to order as rather than cooking ahead in large batches.
A la Mode: In America it describes cake, pie, pudding or any other dessert topped with a scoop of ice cream.

Ala Carte - Literal translation "in the manner of the bill of fare." Used to describe a meal in which each dish selected is paid for separately.
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a la carte
à la carte [ah luh kahrt, al-uh; Fr. a la kart]
on the cart; (with a separate price for each dish offered on the menu: dinner à la carte) ...

a la carte.
Can mean bill of fare from which the diner selects individual dishes, or dishes cooked to order.
a la crecy ...

By Louisa Carter
Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe.
Recipes using butternut squash ...

à la carte - Items listed on a menu that are priced seperately
All-purpouse flour - An all-around flour that comes either "bleached" or "unbleached". The texture is fine ...

A la Carte Menu items prepared fresh to order. A French term, A la carte translates as 'by the menu'.
A la Grecque Translates from the French as 'in the Greek style'.

Carte, à la (Fr.): menu (dishes, which are charged for individually, selected from a restaurant's full list of offerings).
Carteddate (It.): Apulian fried ribbons of sweet dough, a regional specialty of Christmas.

carte des mets: à la carte menu in French (also carte des vins, wine list)
carvi: caraway, Carum carvi ...

The International Pepper Community"which includes India, Indonesia and Brazil among its members"has tried for decades to form a producers' cartel to boost prices, without any success.

"Made these as given, & carted them off to a potluck to share with friends! Raves all around for your caramels! Wonderfully tasty & flavorful & well-worth..." more
Rosemary-Garlic Pumpkin Seeds
1 Reviews ...

Chiswick Peach, Golden Jubilee, Carter's Greengage.
Early Varieties for Outdoor Culture. - Chemin, Frogmore Selected.
<< Tomaszow ...

ALA
A French word for "in the style of", often used by region A la Carte means items are priced and ordered separately. A la mode means topped with ice cream.

History: The rolls were named for the Parker House Hotel in Boston where they were served during the late 1800s. The restaurant was proclaimed as the first American restaurant to have an a la carte menu available all hours of the day.

Macdonald, and his grandmother, Anna Karolina Esterl for Lime Pie and he gave me carte blanche to convert it into low-carb for which I thank him sincerely. You can find out more about James and his great Sci-Fi books on his website.

See also: Produce, Water, Sugar, Fish, Vegetable