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Casaba melon

Gastronomy Carving knifeCashew

Casaba melon has a very thick rind, and the external appearance of the fruit differs from that of the honeydew and the cantaloupe. The skin of a casaba is smooth, but wrinkled, with longitudinal furrows.

 


casaba melon Notes: These aren't as flavorful as other melons, but they have a fairly long shelf life. Since they have thick rinds, it's useless to smell them as a test for ripeness.

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This member of the parsley family has long green foliage and an edible orange root. This very popular vegetable has been cultivated for over 2,000 years. Casaba Melon ...

See also: Melons, Melon, Fruit, Flavor, Water