Castor

Castor sugar is known as superfine sugar in the United States. Because it dissolves more quickly than standard granulated sugar, it is used mainly in applications where this is desirable.

Castor or caster sugar is the name of a very fine sugar in Britain, so named because the grains are small enough to fit though a sugar "caster" or sprinkler. It is sold as "superfine" sugar in the United States.

Castor or caster sugar
Castor sugar is sugar that is smaller than regualr sugar. It is (0.35 mm) which is commonly used in baking
Cockle ...

Castor Sugar: finely granulated white sugar.
Chiko Rolls: snack food similar to small Chinese egg rolls.
Chooki: chicken.

Castor / Castor Sugar - English term for superfine granulated sugar.
Caviar - the salted roe of sturgeon. Red caviar is the salted roe of salmon, and considered a less desirable substitute.

Castor or Caster Sugar is white sugar with a superfine grain, which allows it to dissolve almost instantly. Caster sugar can be substituted for white sugar in a direct one to one ratio.

Castor Sugar: Superfine sugar.
Cayenne: A small, hot, chile pepper, usually used ground or in pepper sauces.
Celery Seeds: Dried celery seeds of, used in bread making, egg and fish dishes and Bloody Marys.

Castor/caster sugar: Somewhat finer than US granulated sugar. Similar to US superfine sugar.

Castor/Caster sugar - A very fine granulated sugar. Similar to U.S. superfine sugar.

castor/caster sugar - The spelling, castor sugar, used to be the prevailing one, but caster sugar seems to be more usual now, perhaps because it is used by some sugar manufacturers on their packaging. See superfine sugar.

Caster, castor sugar: Superfine sugar, known in Britain as castor (or caster) sugar, is more finely granulated than regular sugar. It can be substituted for regular granulated sugar cup for cup.

Castor Sugar - Superfine sugar.
Coriander - Used in both seed and leaf forms, coriander is used throughout the world for its unique flavoring. Also known as Cilantro.

Known as castor (or caster) sugar in Britain, superfine sugar is more finely granulated and dissolves almost instantly, making it perfect for making meringues and sweetening cold liquids. Granulated sugar can be substituted cup for cup for superfine.

Also spelled castor sugar is the British equivalent for superfine sugar. It dissolves easily and can be used for such things as making meringues and sweetening cold liquids. It can be substituted for regular granulatd sugar cup for cup.
caviar ...

castor sugar to sweeten
Method :
Slice the litchis, add castor sugar and stew them over a slow fire, until soft and pulpy. Strain and cool.
Whisk eggs and sugar together in a basin over hot water.

Candle nuts are cream-colored, soft, oily seeds within a hard-shelled nut which comes from a tropical tree related to the castor-oil plant.

Pavlova is made by beating egg-whites and salt to a very stiff consistency before folding in castor sugar, vanilla and vinegar, and then slow-baking the mixture to dry all the moisture and create the meringue.

Gula Kastor : Castor Sugar. Yeow Tong [Chinese], Chuckerai [Tamil]
Gula Icing : Icing Sugar. Tong Fun [Chinese], Ceeni Mavoo [Tamil]
Gula Melaka : Palm Sugar. Yeh Tong [Chinese], Karupattii [Tamil]
Gula Merah : Brown Sugar.

It is also sometimes seen spelled as castor sugar, and it may be labeled as 'superfine sugar' as well. Much like regular table sugar, caster sugar can come in both refined and unrefined forms.

Made From: castor oil
Description: I've never heard of these being used as an ingredient in cooking, but they are an important emulsifier in processed foods and might be worthy of further research.
Links: list of important food emulsifiers ...

of shaking ice cubes in an empty glass so that a mist forms on the sides of the glass before it is filled with a beverage. Alternately, the rim of the glasses is moistened with citrus juice or egg whites then dipped into plain or colored castor sugar, ...

Sugars improve the crust colour of baked products, improve flavour and help to retain moisture, keeping products softer for longer and so reducing staling. Examples of sugar forms are granulated sugar, castor sugar and icing sugar.

Variations of this dish include seafood and lentils. This dish is very substantial and needs nothing else to be served with it but a bitter green salad to cut through the richness. Castor/Caster sugar ...

Castor sugar: British term for superfine granulated sugar.
Cast sugar: sugar that is boiled to the hard crack stage and then poured into molds to harden.
Casual: see Dress-code.

See also: Cooking, Sugar, Meringue, Oil, Cream