Cebolla Onion
Cebiche Often spelled ceviche. Fish that is "cooked" by the chemical action of lime juice in which it is soaked, and is then mixed with other ingredients and served, usually as an appetizer.
Cebolla - [Spanish] onion.
Cebollitas - [Spanish] scallions; green onions.
Cecina - [Spanish] salted, cured or smoked dried meat strips; similar to carne seca.
Cebolla - Onion
Cerveza - Beer
Ceviche - Salad made of raw fish "cooked" in limejuice combined with tomatoes, onions, spices, chiles, served with chips as an appetizer
Chalupa - Our special custard and fruit on a flaky shell ...
Bass Cacahuates Peanuts Cafe Coffee Calabazas Pumpkins or Squash Calamar Squid Caldo Broth Callos Scallops Camarones Shrimp Camotes Sweet Potatoes Canela Cinnamon Cangrejo or Jaiba Crab Carne Beef Carne de Res Beef Carnero Lamb Carnes Meats Cebolla ...
Spanish: cebolla
Arabic: basal
Chinese: choong
Indian: palandu, pe(e)az, piaz, pyaz
Indonesian: bawang merah, daun bawang (spring onion)
Japanese: naganegi (spring onion), negi, nira (chive), rakkyo (Chinese onion), tamanegi ...
In the Romance language, the names of chives are often diminutives formed from 'onion' meaning 'little onion' or (if you like that) 'onionlet': French civette, Spanish cebollana, Italian erba cipollina and Portuguese cebolinha.
Cebollas (Sp.): onions.
Ceci (It.): chickpeas. Also: garbanzo beans.
Cédrat (Fr.): a variety of Mediterranean lemon.
Cedrata (It.): citron lemonade.
Cedro (It.): citron.
Cefalo (It.): grey mullet.
cebolla (Sp.) Onion.
Cebreto (Sp.) A blue-veined cheese with a creamy texture and yellow
ceci (It. and Sp.) Chick-peas, garbanzo beans.
 See also: Sauce, Garlic, Fish, Vegetable, Wine
  
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